Curing Salt, Prague Powder
$8.50
Curing salt used in food preservation, particularly in pickling meats. Prague Powder, not to be confused with table salt, is colored pink and is one of the most popular curing salts. It’s also known as Insta Cure #1 and Pink Curing Salt #1. Containing sodium nitrite, it should only be used in small quantities.
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Stinson Rub
$8.00 – $25.60Named after Northern California’s most popular beach, this blend of herbs & Ancho Chiles complements without overpowering. It delivers herb & berry tones, overlying the earthy Ancho flavor w/minimal bite. Use as dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.
Calabrian Chile Pepper
$7.00 – $24.00Fiery hot, yet bright, sweet, and with a flavor reminiscent of San Marzano tomatoes, this bewitching chile hits you with an immediate blast of fire, disipating in seconds and beckoning for you to take another bite. Perfect on top of pizza or pastas, or use as a general source of heat in your kitchen. Packaged with a sprinkle of salt.
Cinnamon ~ Saigon Cassia
$7.50 – $24.00Saigon Cinnamon (aka Vietnamese Cinnamon) is the strongest and sweetest species of Cinnamon available. Ours is freshly milled from organically grown quills to get the most intense flavor possible. Holds up to Vietnamese Pho and full-flavor meats; makes a great addition to yogurt; or ratchet up your baking with this powerful, nearly hot cinnamon flavor.
Quick Tips:
- Add 1-2 tsp Saigon Cinnamon to 1 cup Straus Family Organic yogurt.
Ancho Chile Pepper
$5.50 – $20.00The Ancho Chile is the dried version of the Poblano Pepper and the most popular dried chile in Mexican cooking. The sweetest of dried peppers, with deep, rich berry flavors, mild bitterness, and mild to medium hotness, Ancho is frequently used as the base flavor of sauce and spice mixes like dry rubs or mole. We stem and partially seed our Anchos by hand before milling to provide the strongest Chile flavors without being overpowered by excessive heat. Try replacing paprika with Ancho Chile Powder in any recipe to bring a fuller, earthier Chile flavor and beckoning for you to take another bite.
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