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Peppercorn, Kampot Red

$8.50$27.00

Preferred by French chefs for its powerful aromatics, jasmine and camphor flavors, and lingering heat.  Kampot peppercorns are just starting to become reliably available again.

Red Peppercorns mature on the vine three to four months longer than black.  They are preferred for fish and desserts.

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SKU 4145L
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