(1 customer review)


Classic Middle Eastern blend. Use as dry rub or marinade (2T spice + 1T neutral oil).


Hand blended in small batches: onion, garlic, sea salt, pepper, white pepper, cumin, paprika, Chiles, allspice, cardamom, cinnamon, turmeric, ginger, sumac, cloves, nutmeg, bay, and citric acid.

1 review for Shawarma

  1. Sonja L Scharles (verified owner)

    My favorite new snack is a rice cake slathered with hummus and Local Spicery’s Shawarma liberally sprinkled on top. Oh, yes!!

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