Peppercorn, Sichuan
$8.00 – $25.60
A key ingredient in our Chinese Five Spice, Sichuan Peppercorns are also used in Nepali (Gurkha), Tibetan and Bhutanese cooking. Chowmein in Nepal is often served with a Sichuan Pepper sauce. Sichuan has lemon overtones and causes a tingling of the mouth when eaten.
Great in stir fries, sauces & combined with Chiles in Chinese dishes.
SKU | 4190L |
Categories | Peppercorns, Spices |
Tags | Asian Spices, Chinese Spices, India & Asia, Pepper |
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