Peppercorn, Sichuan

$10.50$28.35

A key ingredient in our Chinese Five Spice, Sichuan Peppercorns are also used in Nepali (Gurkha), Tibetan and Bhutanese cooking.  Chowmein in Nepal is often served with a Sichuan Pepper sauce. Sichuan has lemon overtones and causes a tingling of the mouth when eaten.

Great in stir fries, sauces & combined with Chiles in Chinese dishes.

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