Peppercorn, Sichuan


A key ingredient in our Chinese Five Spice, Sichuan Peppercorns are also used in Nepali (Gurkha), Tibetan and Bhutanese cooking.  Chowmein in Nepal is often served with a Sichuan Pepper sauce. Sichuan has lemon overtones and causes a tingling of the mouth when eaten.

Great in stir fries, sauces & combined with Chiles in Chinese dishes.


There are no reviews yet.

Be the first to review “Peppercorn, Sichuan”

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.