Stinson Rub

(1 customer review)


Named after Northern California’s most popular beach, this blend of herbs & Ancho Chiles complements without overpowering. It delivers herb & berry tones, overlying the earthy Ancho flavor w/minimal bite. Use as dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.


Hand blended in small quantities: Ancho Chile, garlic, onion, sea salt, pepper, mustard, cumin, coriander, thyme, sage, and marjoram.

1 review for Stinson Rub

  1. Andrew W.

    This is a really great blend. Not spicy but has a ton of flavor and a nice balance of herb and spice. Love it on seared flank steak and good on roasted chicken as well. Just about to try it as a base for a brisket marinade. ~ posted 2/26/2014

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