Stinson Rub
$8.00 – $25.60
Named after Northern California’s most popular beach, this blend of herbs & Ancho Chiles complements without overpowering. It delivers herb & berry tones, overlying the earthy Ancho flavor w/minimal bite. Use as dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.
SKU | 810 |
Categories | BBQ/Grilling, Beef, Blends, Grains & Tofu, Pork, Poultry & Eggs, Rubs, Seafood, Soups & Stews, Spices, Veggies |
Tags | Americas, Chiles, Europe, Our Signature Blends, Steak Seasoning |
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Andrew W. –
This is a really great blend. Not spicy but has a ton of flavor and a nice balance of herb and spice. Love it on seared flank steak and good on roasted chicken as well. Just about to try it as a base for a brisket marinade. ~ posted 2/26/2014