Stinson Rub

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

$7.50$24.00

Named after Northern California’s most popular beach, this blend of herbs & Ancho Chiles complements without overpowering. It delivers herb & berry tones, overlying the earthy Ancho flavor w/minimal bite. Use as dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.

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1 review for Stinson Rub

  1. Rated 5 out of 5

    Andrew W.

    This is a really great blend. Not spicy but has a ton of flavor and a nice balance of herb and spice. Love it on seared flank steak and good on roasted chicken as well. Just about to try it as a base for a brisket marinade. ~ posted 2/26/2014

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