$6.75 – $21.60
This spice comes from the dried berries of a native wild bush in the Mediterranean, and is traditionally added to North African, Middle Eastern, and Southern Mediterranean dishes.
Sprinkle over fish, poultry, salad dressings, rice, or even over raw onions to add a lemony flavor. As a souring agent, Sumac can be used to replace fresh squeezed lemon juice in many recipes.
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Persian Lime Pepper$7.75 – $24.80
Our take on the classic American blend, Lemon Pepper, Persian Lime Pepper introduces the tangy citrus flavoring of Persian Lime with aromatic, floral Lemon Peel and ground Black Peppercorns. This blend has no added salt. Use as a seasoning or dry rub on fish, poultry or vegetables. Hand blended in small batches with: pepper, lemon peel, Persian lime, garlic, marjoram, and oregano.
Persian Lime$6.00 – $20.80
Also called Loomi, Omani, and Black Lemons, Persian Limes are a unique middle-eastern flavoring, delivering intense sour and bitter citrus flavor without the sweetness of the fresh fruit.
Use to flavor seafood, vegetables, or meat dishes. Delivers intense citrus bitterness and sour flavors without the sweetness of the fresh fruit.
Za’atar$7.00 – $22.40
Za’atar (also spelled Zatar, Zahtar) is an aromatic blend used in the Middle East, featuring Sesame Seed, Sumac, Coriander and Thyme with a touch of Sea Salt. It’s especially popular in Turkey, Jordan, and North Africa. Use on everything ~ meats, roasted potatoes and vegetables, mix with olive oil as a dip, or sprinkle on hummus. Za’atar has a unique zesty, herb flavor deserving of a tabletop place next to salt and pepper. Hand blended in small batches with: toasted sesame seed, sumac, coriander, thyme, and sea salt.