Super Salads Gift Box
Dress your salads with homemade dressings…
All the spices you need to make your own
and Greek salad dressings!
Suggested recipes on labels. Follow the directions or experiment to create your own signature salad.
Lovely striped Kraft gift box contains these four spices in our standard jars and the above message, with a Local Spicery ribbon.
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XiMiTXVRRi ~ Basque Seasoning$6.00 – $19.50
Meaning “a mixture of several things”, XiMiTXURRi is the signature blend of herbs, garlic, and Piment d’Espelette used to season meats and marinades throughout the Basque Region of France and Spain.
Known as “Chimichurri” in Venezuelan steakhouses, use dry blend on veggies, meat & fish. Mix w/olive oil & red wine vinegar for a Basque-flavored vinaigrette.
Heart-shaped stainless steel herb stripper! Every cook needs this clever time-saving device to easily strip herb leaves from their stems. Insert the root side stem of the herb into the tightest of the various sized holes and pull through. Dishwasher safe for easy clean up.
French Vinaigrette$6.50 – $21.00
Traditional French meals are completed by serving a simple salad course, frequently just lettuce or frisee leaves moistened by a very light vinaigrette. Our French Vinaigrette Dressing is authentically based on shallots, milled mustard seed, and French herbs. After mixing (directions below), pour some dressing into the bottom of your salad bowl before adding the dry lettuce. Toss and enjoy. Also makes a wonderful marinade for asparagus, broccoli, or green beans. Bon appetit!
Traditional French dressing or vegetable marinade directions: Mix 2T Blend with 2T water, let stand 5 minutes to rehydrate. Whisk in ½ cup olive oil & 1/4 to 1/3 cup vinegar (typically sherry vinegar, wine vinegar, or our personal favorite, champagne vinegar).
- Toss some French Vinaigrette Spice Blend on white fish before grilling or pan-frying.
Za’atar$6.50 – $19.50
Za’atar (also spelled Zatar, Zahtar) is an aromatic blend used in the Middle East, featuring Sesame Seed, Sumac, Coriander and Thyme with a touch of Sea Salt. It’s especially popular in Turkey, Jordan, and North Africa. Use on everything ~ meats, roasted potatoes and vegetables, mix with olive oil as a dip, or sprinkle on hummus. Za’atar has a unique zesty, herb flavor deserving of a tabletop place next to salt and pepper.
Calabrian Chile Pepper$6.00 – $22.50
Fiery hot, yet bright, sweet, and with a flavor reminiscent of San Marzano tomatoes, this bewitching chile hits you with an immediate blast of fire, disipating in seconds and beckoning for you to take another bite. Perfect on top of pizza or pastas, or use as a general source of heat in your kitchen.