Tandoori Seasoning


Named after the clay ovens or tandoors used in Northern India and Pakistan, this exotic spice blend can be used as a dry rub for grilling veggies, chicken or fish or as the base flavor in a traditional marinade with yogurt and lemon (recipe on label).  Dry rub for meats, poultry or fish, or mix 1-2 T with 1 cup plain yogurt & 2-3 T lemon juice for marinade. Marinate overnight; grill at high heat.


Hand blended in small batches with: cumin, coriander, ginger, garlic, turmeric, fenugreek, mace, pepper, cardamom, and cinnamon.


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