Tandoori Seasoning
$10.25 – $27.70
Named after the clay ovens or tandoors used in Northern India and Pakistan, this exotic spice blend can be used as a dry rub for grilling veggies, chicken or fish or as the base flavor in a traditional marinade with yogurt and lemon (recipe on label). Dry rub for meats, poultry or fish, or mix 1-2 T with 1 cup plain yogurt & 2-3 T lemon juice for marinade. Marinate overnight; grill at high heat.
Hand blended in small batches with: cumin, coriander, ginger, garlic, turmeric, fenugreek, mace, pepper, cardamom, and cinnamon.
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Hand blended in small batches with: pepper, lemon peel, Persian lime, garlic, marjoram, and oregano.
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Hand blended in small batches with: cinnamon, star anise, fennel, Sichuan pepper, and clove.
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Hand blended in small batches with: paprika, garlic, onion, chiles, pepper, thyme,
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Hand blended in small batches with: garlic, cayenne, paprika, onion, pepper, thyme, and oregano.
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