Bay Leaf, Turkish
$3.50 – $10.50
Rejected in love, Apollo changed the nymph Daphne into the tree, ordering that all who excel in courage, civil service and the creation of beauty be crowned with the evergreen leaves of the bay laurel. Such wreaths crowned the winning athletes of ancient Olympics.
With a sweet balsamic-like aroma and a bitter yet spicy kick, the flavor adds the perfect touch to slow-cooked dishes, such as stews, soups, stocks, sauces, beans, and gravies.
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Le Québécois Montreal Steak Seasoning$6.50 – $21.00
Our take on the traditional Montreal deli rub that suprises with the flavor of Dill, popular in delis since the early 1900s. Rub on meats before grilling or pan fry seasoned flank steak w/mushrooms & onions to make Montreal Steak Sandwich.
Ancho Chile Pepper$4.25 – $18.75
The Ancho Chile is the dried version of the Poblano Pepper and the most popular dried chile in Mexican cooking. The sweetest of dried peppers, with deep, rich berry flavors, mild bitterness, and mild to medium hotness, Ancho is frequently used as the base flavor of sauce and spice mixes like dry rubs or mole. We stem and partially seed our Anchos by hand before milling to provide the strongest Chile flavors without being overpowered by excessive heat. Try replacing paprika with Ancho Chile Powder in any recipe to bring a fuller, earthier Chile flavor and beckoning for you to take another bite.
Grill Master Gift Box$30.00
A traditional southern-style barbecue rub. great on everything.
—Le Québécois Montreal Seasoning—
A full-flavored classic dry rub from our neighbors to the North. Use on steaks, chops, poultry & vegetables.
Versatile rub with a strong garlic flavor,
accented with just a hint of fennel. Use on everything.
A mild, sophisticated dry rub that won’t overpower a good cut of meat. Recommended for steaks, chops, fish, poultry & vegetables.
Lovely striped Kraft gift box contains these four unique spices in our standard jars and the above message, tied with a Local Spicery bow.
Cinnamon ~ Indonesian Cassia$5.50 – $18.00
The Greek poet, Sappho, referenced Cassia in 7th century B.C. Though not the “true” Cinnamon, Cassia (also called Chinese Cinnamon) is often sold as Cinnamon in the U.S., where it’s preferred for its strong, spicy and lingering flavor.
Use in both sweet and strong savory dishes: candies, baked goods, meats, preserves, curries, and hot beverages. Cassia, with its intense aromatic qualities and taste, is the popular choice for Cinnamon Rolls.
California Chile Pepper$4.00 – $18.75
Very sweet, with no heat, this Chile is the dried version of fully-ripened Anaheim Chile. Substitute for Paprika or Ancho Chile. Provides additional depth in Chili powders while modulating heat.