Vadouvan
$10.50 – $28.35
Known as French Curry, Vadouvan pairs an aromatic, high-toned curry with french favorites ~ Shallots and Onions. We add Star Anise to level out the spikey bright tones necessary to achieve the aromatic qualities of Vadouvan. Use as any curry powder. For traditional-style, sauté 1lb chopped shallots and 2lb chopped onion with 3T of blend.
Hand blended in small batches: onion, cumin, shallot, cardamom, garlic, fenugreek, turmeric, nutmeg, chives, star anise, clove, and jalapeno.
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Curry Gift Box
$35.00Curries
Curry, from the Tamil word Kari, meaning sauce, generally refers to a dish cooked in a blend of aromatic spices. Although originally from the Indian Subcontinent, Curries are culturally significant throughout Asia, Africa & the Caribbean.
To prepare a simple curry sauce:
Sauté chopped onions on medium heat until softened.
Add curry powder and chopped tomato, if desired; cook until soft.
Add liquid or combination of liquids, (coconut milk, stock, yogurt, tea infusions or water) and simmer to reduce. Pour over your preferred protein and/or veggies in a casserole dish.
Cover and place in a 375° oven until cooked, usually around 45 minutes.
Lovely striped Kraft gift box contains four unique curry spices (Bo Kaap, La Kama, Madras, Vadouvan) in our standard jars. Gift is complete with a tailored message (above) and tied with a Local Spicery bow.
Beth Romig –
We simply love this wonderful curry and put it on just about everything! ~ posted 6/20/2016
Cheryl –
Never before a fan of curry but this blend has become a favorite.
Jack –
What are the ingredients in your vadouvan?
lspicery-admin –
onion, cumin, shallots, cardamom, garlic, fenugreek, turmeric, nutmeg, chives, star anise, clove, chilies
aparajita –
Mmm… vadouvan… ?
Karen Johnson (verified owner) –
This is my favorite curry blend. So flavorful!
Annette Lindemann –
Perfectly balanced for both sweet and savory uses. Delicious in everything it touches. I even sprinkle it on popcorn!