Vadouvan
$10.50 – $28.35
Known as French Curry, Vadouvan pairs an aromatic, high-toned curry with french favorites ~ Shallots and Onions. We add Star Anise to level out the spikey bright tones necessary to achieve the aromatic qualities of Vadouvan. Use as any curry powder. For traditional-style, sauté 1lb chopped shallots and 2lb chopped onion with 3T of blend.
Hand blended in small batches: onion, cumin, shallot, cardamom, garlic, fenugreek, turmeric, nutmeg, chives, star anise, clove, jalapeno, and vanilla.
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Hand blended in small batches with: sea salt and celery seed.
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Hand blended in small batches with: onion, long pepper, kombu, milled porcini mushroom, and sun dried tomato.
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Hand blended in small batches with: pepper, lemon peel, Persian lime, garlic, marjoram, and oregano.
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Hand blended in small batches with: Chiles, sea salt, caraway, coriander, cumin, and mint.
Beth Romig –
We simply love this wonderful curry and put it on just about everything! ~ posted 6/20/2016
Cheryl –
Never before a fan of curry but this blend has become a favorite.
Jack –
What are the ingredients in your vadouvan?
lspicery-admin –
onion, cumin, shallots, cardamom, garlic, fenugreek, turmeric, nutmeg, chives, star anise, clove, chilies
aparajita –
Mmm… vadouvan… ?
Karen Johnson (verified owner) –
This is my favorite curry blend. So flavorful!
Annette Lindemann –
Perfectly balanced for both sweet and savory uses. Delicious in everything it touches. I even sprinkle it on popcorn!