Vadouvan
$10.50 – $28.35
Known as French Curry, Vadouvan pairs an aromatic, high-toned curry with french favorites ~ Shallots and Onions. We add Star Anise to level out the spikey bright tones necessary to achieve the aromatic qualities of Vadouvan. Use as any curry powder. For traditional-style, sauté 1lb chopped shallots and 2lb chopped onion with 3T of blend.
Hand blended in small batches: onion, cumin, shallot, cardamom, garlic, fenugreek, turmeric, nutmeg, chives, star anise, clove, jalapeno, and vanilla.
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Caraway
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Black Truffle Sea Salt
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Packaged in our gold-top glass size jar, approximately 1/2 cup.
Celery Sea Salt
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Hand blended in small batches with: sea salt and celery seed.
Boot Jack BBQ
$10.00 – $27.00Developed for a local chef who wanted a modern dry seasoning with traditional southern BBQ flavors. Use as dry rub for red meats & chicken or as seasoning in traditional BBQ sauces. Try with thinly-sliced roasted potatoes, in hash browns, casseroles or egg dishes.
Hand blended in small batches with paprika, brown sugar, pepper, sea salt, garlic, mustard, cumin, smoked paprika, Chiles, and celery seed.
Beth Romig –
We simply love this wonderful curry and put it on just about everything! ~ posted 6/20/2016
Cheryl –
Never before a fan of curry but this blend has become a favorite.
Jack –
What are the ingredients in your vadouvan?
lspicery-admin –
onion, cumin, shallots, cardamom, garlic, fenugreek, turmeric, nutmeg, chives, star anise, clove, chilies
aparajita –
Mmm… vadouvan… ?
Karen Johnson (verified owner) –
This is my favorite curry blend. So flavorful!
Annette Lindemann –
Perfectly balanced for both sweet and savory uses. Delicious in everything it touches. I even sprinkle it on popcorn!
Elizabeth Tortosa (verified owner) –
This might be a “curry”, but I truly use it all the time! People ask “what is in this”!? Butternut squash soup, stews, casseroles, you name it! Never over powers, just adds tons of flavor.