Vieux Carré Cajun Blend
$7.00 – $21.00
“Laissez les bons temps rouler” with this traditional blend of flavors from the center of Cajun culture in Louisiana. This blend has no salt added. Use with any dish, including stews, soups, stir-fries, or as a dry rub on any meat to capture a medium hot Cajun essence. If desired, add salt to taste.
Suggested Recipes:
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Mardis Gras Gumbo Recipe Set
$15.00Laissez les bons temps rouler!!
Two-pack Gumbo special ~ our Vieux Carré Cajun Blend in the large 5/8 cup size and Filé Gumbo in the standard 3/8 cup size, both in our glass jars and festively wrapped together in a cellophane sleeve, along with a printed Cajun Gumbo recipe.
Vieux Carré Cajun Blend is a traditional blend of flavors from the center of Cajun culture in Louisiana and our Filé Gumbo is freshly milled from the leaves of the Sassafras Tree. Enjoy!
Ragin’ Cajun Gift Box
$23.00Ragin’ Cajun
Laissez les bon temps rouler with these three traditional spices representative of the cuisine of Louisiana:
—Vieux Carré —
Traditional Cajun and Creole Seasoning
—Louisiana Blackening Spice —
Blacken fish, chops, poultry and steaks, as popularized by the great Chef Paul Prudhomme.
—File Gumbo —
Rich and sultry, made from the leaves of the Sassafras Tree. Used primarily in Gumbo for its flavor and thickening qualities.
Lovely striped Kraft gift box contains three unique spices (our Cajun Blend in a large jar, Louisiana Blackening and File Gumbo in our standard jars) and the above message, tied with a Local Spicery bow.
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Grill Master Gift Box
$30.00Grill Master
—Boot Jack—
A traditional southern-style barbecue rub. great on everything.
—Le Québécois Montreal Seasoning—
A full-flavored classic dry rub from our neighbors to the North. Use on steaks, chops, poultry & vegetables.
—Pacific Heights—
Versatile rub with a strong garlic flavor,
accented with just a hint of fennel. Use on everything.
—Stinson—
A mild, sophisticated dry rub that won’t overpower a good cut of meat. Recommended for steaks, chops, fish, poultry & vegetables.
Lovely striped Kraft gift box contains these four unique spices in our standard jars and the above message, tied with a Local Spicery bow.
Pacific Heights
$7.00 – $21.00Versatile rub with strong garlic flavor and hint of fennel for steaks, chops, burgers … or anything.
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$6.50 – $19.50Flavors of Provence unite in this timeless herb blend that has seasoned the famous dishes of Southern France for centuries. Our blend includes the brilliant blue Lavender reminisent of many an impressionist painter. Rub on chicken or fish; add to stews and soups; mix with oil and vinegar dressing or a light marinade; sprinkle on eggs or vegetables. No added salt.
Poultry Seasoning
$6.50 – $19.50Poultry Seasoning was originally named Bell’s Seasoning after inventor and cook William G. Bell created this unique blend of herbs and spices in 1867. Trading ships from around the world would bring his ingredients to the Boston Harbor. A perfect accent for your stuffing recipe, our Poultry Seasoning combines Sage, Celery, Onion and more with a little heat from White Pepper. Use in poultry dishes and stuffing, or for a special twist, add to hamburgers, veggie-burgers or the crust of pot pies.
Stinson Rub
$8.00 – $24.00Named after Northern California’s most popular beach, this blend of herbs & Ancho Chiles complements without overpowering. It delivers herb & berry tones, overlying the earthy Ancho flavor w/minimal bite. Use as dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.
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