Vieux Carré Cajun Blend
$7.00 – $22.40
“Laissez les bons temps rouler” with this traditional blend of flavors from the center of Cajun culture in Louisiana. This blend has no salt added. Use with any dish, including stews, soups, stir-fries, or as a dry rub on any meat to capture a medium hot Cajun essence. If desired, add salt to taste.
Suggested Recipes:
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Mardis Gras Gumbo Recipe Set
$16.50Laissez les bons temps rouler!!
Two-pack Gumbo special ~ our Vieux Carré Cajun Blend in the large 5/8 cup size and Filé Gumbo in the standard 3/8 cup size, both in our glass jars and festively wrapped together in a cellophane sleeve, along with a printed Cajun Gumbo recipe.
Vieux Carré Cajun Blend is a traditional blend of flavors from the center of Cajun culture in Louisiana and our Filé Gumbo is freshly milled from the leaves of the Sassafras Tree. Enjoy!
Ragin’ Cajun Gift Box
$23.50Ragin’ Cajun
Laissez les bon temps rouler with these three traditional spices representative of the cuisine of Louisiana:
—Vieux Carré —
Traditional Cajun and Creole Seasoning
—Louisiana Blackening Spice —
Blacken fish, chops, poultry and steaks, as popularized by the great Chef Paul Prudhomme.
—File Gumbo —
Rich and sultry, made from the leaves of the Sassafras Tree. Used primarily in Gumbo for its flavor and thickening qualities.
Lovely striped Kraft gift box contains three unique spices (our Cajun Blend in a large jar, Louisiana Blackening and File Gumbo in our standard jars) and the above message, tied with a Local Spicery bow.
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$7.00 – $22.40Developed for a local chef who wanted a modern dry seasoning with traditional southern BBQ flavors. Use as dry rub for red meats & chicken or as seasoning in traditional BBQ sauces. Try with thinly-sliced roasted potatos, in hash browns, casseroles or egg dishes.
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Louisiana Blackening Spice
$7.00 – $22.40Inspired by the Cajun chef, Paul Prodhomme, our blackening spice blend combines full flavored Cajun spices with just the right amount of heat. Be careful when blackening to have the ventilation fan on full blast, or better yet, use outdoors. Use as a dry rub on fish, chicken, or meat. Cook at very high temperature in melted butter in cast iron skillet or on BBQ. Pre-salt your meat if desired. This blend has no added salt.
Hestia ~ A Greek Herb Blend
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