Peppercorn, White
$7.50 – $25.50
White Peppercorns are the seeds of the Peppercorn. Black Peppercorns are soaked in water (retted) so fruit can be washed away, leaving white pepper seed. Distinctly hotter flavor than Black Peppercorn with less sweet, earthy flavors. Used for white color & cleaner, hotter flavor.
You mayalso like...
Dill Weed
$5.50 – $18.70A flavorful complement to foods, dill was also added to magic potions in the Middle Ages to protect homes and people from spells.
The flavor of dill has been described as citrus, fennel, and mint combined, and it’s best when added at the end of cooking to preserve the flavor. Add Dill Weed to salads, soups, fish and shellfish, vegetables and sauces.
Recommended Recipes:
Cascabel Chile Pepper
$6.00Also called the “Chile bola” for its round shape, Cascabel is the dried version of the cascabel cultivar of the Mirasol Pepper. With a rich and earthy flavor, plus medium hotness, try Cascabel to heat up your pico de gallo or guacamole recipe.
Sage
$5.50 – $18.70Sage has been used for centuries as both a seasoning and healing herb. Once the most-used cooking seasoning, it was replaced by Oregano during World War ll when pizza & pasta came home with the return of U.S. servicemen. Use in poultry stuffing, pork dressing, veal dishes, fish and sausage, as well as in chowder, stews, tomato sauces, and breads. Cheese flavored with sage is fancied in England. [Sage]
Marjoram
$5.50 – $18.70Marjoram is known to represent joy. In ancient Greece and Rome, wreaths of marjoram crowned newly married couples to bring them love, honor and happiness. In the Middle Ages, it was carried at weddings and displayed in bouquets.
Marjoram, cousin to Oregano, is similar in flavor but more delicate. The dried leaves are light to the touch and mild in taste. Uses: omelets & cheese dishes, beef, veal, lamb, patés, poultry, stews, soups, veggies, pasta and salads. [Marjoram]
Lemon Verbena
$5.50 – $18.70Use to add lemon flavor to fish, poultry, vegetables, and tea. Also provides a strong lemon flavor when steeped in hot water or added to rice or soup stock. Pairs well w/Lavender & Rosemary. [Lemon Verbena]
Reviews
There are no reviews yet.