Za’atar
$6.50 – $20.80
Za’atar (also spelled Zatar, Zahtar) is an aromatic blend used in the Middle East, featuring Sesame Seed, Sumac, Coriander and Thyme with a touch of Sea Salt. It’s especially popular in Turkey, Jordan, and North Africa. Use on everything ~ meats, roasted potatoes and vegetables, mix with olive oil as a dip, or sprinkle on hummus. Za’atar has a unique zesty, herb flavor deserving of a tabletop place next to salt and pepper.
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La Kama
$7.00 – $22.40La Kama meaning “the bed” in Darija is the most common spice blend used in Moroccan cooking. Credited by some as originating in Tangiers, its aromatic sweet and warming flavor can be found in a multitude of dishes throughout the Barbary Coast and Middle East.
Use as a dry rub; in marinades, curries, and soups; or with lentils, couscous, rice or other grains.
Inspiration ~ Sweet Without Sugar Gift Box
$29.00Inspiration – Sweet Without Sugar
Aromatically sweet spices with no added sugar.
— Gingerbread —
Unmistakable classic flavor
— Moroccan Breakfast —
Warm, sweet and spicy
— Pumpkin Pie —
Traditional with a surprise ingredient
— Saigon Cinnamon —
Strong and spicy sweet
Lovely striped Kraft gift box contains these four spices in our standard jars with a Local Spicery ribbon.
Depth
$7.00 – $22.40Umami flavors: meaty, earthy, savory, delicious ~ just what the name implies. Use as dry rub; add to stir fries, casseroles, risotto, soup & stew; heat w/ equal amount of oil to make rue for veggie/meat wine sauce.
Berbere
$7.00 – $22.40This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.
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Sandra –
This is fantastic. It improves cooked vegetables & salads, either sprinkled on top or cooked in during sauté. Whenever something tastes a little bland now I reach for the Za’atar. ~ posted 3/11/2013