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Vieux Carré Ragin’ Cajun Blend

$10.00$27.00

“Laissez les bons temps rouler” with this traditional blend of flavors from the center of Cajun culture in Louisiana. This blend has no salt added. Use with any dish, including stews, soups, stir-fries, or as a dry rub on any meat to capture a medium hot Cajun essence. If desired, add salt to taste.

 

Hand blended in small batches with: garlic, cayenne, paprika, onion, pepper, thyme, and oregano.

 

Suggested Recipes:

Vieux Carré Cajun Gumbo

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Wonderland ~ White Rabbit

$15.00$16.00
(Based on 5 reviews)

Mellow and mildly sweet, pairs well with citrus.  So calming, you’ll forget you’re late for that very important date.  Join the Mad Hatter and his zany crew in an otherworldly experience: take a lemon wedge, drop the acid, and watch the colors change.

 

Steeping blue and a bit spicy, Wonderland is an enigmatic bundle of charming nonsense.  When logic and proportion have fallen sloppy dead, take a sip of this tea to feed your head.  No caffeine ~ No aromatic oils.  Go ask Alice, I think she’ll know.

 

Hand blended in small batches: butterfly pea flowers, cardamom seed, lemongrass, cinnamon, ginger, cacao nibs and spearmint.

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Woolton ~ Ernest Worthington

$12.00$13.00

Mellow, minty and bright.  Inspired by Oscar Wilde’s whimsical depictions of the English countryside, it’s the perfect tisane for a post-meal treat.

 

Named for Ernest Worthington’s estate, Woolton is zesty enough for the adventure of early afternoon and light enough for the waning of late evening. Contains only dry herbs and spices, milled in small batches. No caffeine ~ No aromatic oils.  Just earnest flavor to offer a reprieve.

 

Hand blended in small batches: chamomile, mint, and lemon verbena.

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XiMiTXVRRi ~ Basque Seasoning

$9.25$25.00

Meaning “a mixture of several things”, XiMiTXURRi is the signature blend of herbs, garlic, and Chiles used to season meats and marinades throughout the Basque Region of France and Spain.
Known as “Chimichurri” in Venezuelan steakhouses, use dry blend on veggies, meat & fish. Mix w/olive oil & red wine vinegar for a Basque-flavored vinaigrette.

 

Hand blended in small batches with: basil, parsley, oregano, Chiles, onion, and garlic.

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Young Hyson Green Tea

$12.00$13.00

Young Hyson Green Tea, from the Chinese words “Flourishing Spring,” is picked from high altitudes in Eastern China before the rainy season in order to sustain the sunniest flavors of spring.

This tea is comprised of young leaves, wok-fired before being hand-rolled and twisted in order to prevent oxidation. It was a favorite in colonial America, and is rumored to be the first tea ordered by George Washington after becoming President. No flavors added ~ Just pure Young Hyson Green Tea.

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Z’hug

$10.50$28.35

This spicy seasoning from Yemen is common throughout the Middle East, usually served as a hot sauce for Falafels, Hummus, and Shawarma. Use as dry rub, seasoning or hot sauce: 1½T blend, juice 1 lime, ½C olive oil, 3 bunches Cilantro & 4 garlic cloves in food processor/blender.

 

Hand blended in small batches with: garlic, Chiles, coriander, cumin, caraway, cardamom, cilantro, parsley, citric acid, and pepper.

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Za’atar

$10.00$27.00
(Based on 1 review)

Za’atar (also spelled Zatar, Zahtar) is an aromatic blend used in the Middle East, featuring Sesame Seed, Sumac, Coriander and Thyme with a touch of Sea Salt. It’s especially popular in Turkey, Jordan, and North Africa. Use on everything ~ meats, roasted potatoes and vegetables, mix with olive oil as a dip, or sprinkle on hummus. Za’atar has a unique zesty, herb flavor deserving of a tabletop place next to salt and pepper.

 

Hand blended in small batches with: toasted sesame seed, sumac, coriander, thyme, and sea salt.

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Protected: Za’atar for Restaurants

$45.00

Za’atar (also spelled Zatar, Zahtar) is an aromatic blend used in the Middle East, featuring Sesame Seed, Sumac, Coriander and Thyme with a touch of Sea Salt. It’s especially popular in Turkey, Jordan, and North Africa. Use on everything ~ meats, roasted potatoes and vegetables, mix with olive oil as a dip, or sprinkle on hummus. Za’atar has a unique zesty, herb flavor deserving of a tabletop place next to salt and pepper.

 

Hand blended in small batches with: toasted sesame seed, sumac, coriander, thyme, and sea salt.

 

NOTE:  THIS ITEM DOES NOT QUALIFY FOR FREE SHIPPING.  SHIPPING CHARGES WILL BE POSTED SEPARATELY FOR PAYMENT ONCE THE ORDER IS READY FOR SHIPMENT. IF SHIPPING ADDRESS IS NOT THE SAME AS BILLING ADDRESS, PLEASE EMAIL SHIPPING ADDRESS TO US AT CUSTOMERSERVICE@LOCALSPICERY.COM.

 

Packaged in resealable 24z bags.

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