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Protected: Bridge Custom Burrito Blend

$49.70

Bridge Custom Burrito Blend ~ 26.5z

Packaged in a ziplock bag, approximately six cups.

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Protected: Bridge Custom Gravy Blend

$49.70

Bridge Custom Gravy Blend ~ 26.5z

Packaged in a ziplock bag, approximately six cups.

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Brining Kit ~ DIY

$14.00

Brining is a simple process for lean meats, like poultry, pork and shrimp, to make them juicier and more flavorful.

Brining involves two processes: (1) salt dissolves proteins in the meat, allowing the fibers to relax and soften, and (2) muscle fibers absorb liquid (mostly water), plumping and softening the meat. Make sure that your meat has not been brined before you buy it (e.g. “extra tender” pork and most turkey breast roasts are pre-brined with salt or sodium phosphate).

The spices in this kit are intended to make 2 gallons of brining solution, enough for a 12-14 pound turkey or two whole chickens. A very large turkey may need up to three gallons; additional brining spices can be purchased at Local Spicery.

What You Need: This kit includes a large pouch of sea salt, a pouch of brining spices, a brining bag large enough for a 24-lb turkey, and a zip-tie closure for the bag. You will need a large stock pot (at least 8-quart) and a way to chill your meat for up to 24 hours — a 5-gallon bucket to put in your refrigerator or a large ice chest with ice to pack around the meat.

The DIY Brining Kits come in two flavor profiles:
Traditional: Brightens your meat with the flavors of Sweet Bay, Juniper Berries, and Mustard, Coriander and Fennel Seeds for a traditional Thanksgiving flavor;
Chetumal: Delivers a spicy, Yucatecan flavor through Paprika, Chiles, and Mexican Oregano.

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Brobdingnag ~ Lemuel Gulliver

$15.00$16.00

Strong, peaty, and robust.  Our Irish Breakfast blend.  With the smoky flavor playing under the tannins of the highest quality black teas, it’s a bold enough flavor even for the giants of Brobdingnag.

Assam black tea’s malty flavor is supported by China Black & Darjeeling, creating a full-bodied “builder’s tea” with a hint of the bogs. Named for Dublin’s Jonathan Swift and his classic masterpiece, Gulliver’s Travels. No aromatic oils. Just pure flavor to enlarge your day.

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Butterfly Pea Flowers

$8.00$10.80

These dried flowers are pH indicators, steeping into a delicious blue tisane that will transform into a purple or pink color when you add some form of citric acid (traditionally, lemon juice).  They can also be used to naturally color rice or noodles, and are a particularly fun botanical to use in crafting cocktails.

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Buttermilk Ranch Dressing

$10.00$27.00
(Based on 1 review)

This dressing has become so popular in bottles, many of us have forgotten the simple, low-fat taste of freshly made ranch dressing. Our blend, highlighting the fresh flavors of bell pepper and cracked black pepper will bring you back to a simpler time. Blend 3/4t of spice blend with 1T of water; let sit for five minutes. Stir in 1/4 cup buttermilk and 1/4 cup nonfat yogurt (use mayo for a more traditional flavor). Use as a salad dressing or dip for fresh vegetables. Keeps up to one week in the refrigerator.

Hand blended in small batches with pepper, onion, sea salt, garlic, bell pepper, celery seed, chives and thyme.

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Calabrian Chile Pepper

$10.00$27.00
(Based on 3 reviews)

Fiery hot, yet bright, sweet, and with a flavor reminiscent of San Marzano tomatoes, this bewitching chile hits you with an immediate blast of fire, disipating in seconds and beckoning for you to take another bite. Perfect on top of pizza or pastas, or use as a general source of heat in your kitchen. Packaged with a sprinkle of salt.

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California Chile Pepper ~ Sweet Anaheim

$5.00$23.00
(Based on 1 review)

Very sweet, with no heat, this Chile is the dried version of fully-ripened Anaheim Chile. Substitute for Paprika or Ancho Chile. Provides additional depth in Chili powders while modulating heat.

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Caraway

$7.25$19.50

Credited as a mainstay ingredient in love potions, caraway is also said to maintain a power against evil.  Medieval cooks used every part of the plant (leaves, root, and seed) to add flavor to plain food.

Popular in Eastern European cuisine, Caraway lightens heavy-flavored meats such as mutton and liver.  Try adding to applesauce, pasta dishes, and soups.

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Cardamom Pod, Green

$22.00

Though India produces more Cardamom than Guatemala, it consumes most that it produces, making Guatemala the world’s largest supplier. The Cardamom Pod is typically transported in small batches from the mountainous regions in which it grows.

While cardamom seeds hold the flavor, once the pod is opened, that flavor begins to dissipate.  For full cardamom flavor, use the whole pod (or a slightly crushed pod), in dishes like soups or stews.

 

Featured In:

Luxurious Lattes Gift Box

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Cardamom Seed

$22.50
(Based on 1 review)

Part of the ginger family, Cardamom means grains of paradise.  Historically, Cardamom has been used to flavor foods, as an ingredient in perfumes, and even for medicinal purposes.

Known for its sweet and spicy taste, Cardamom seed is used equally in sweet dishes such as breads and cakes and in savory dishes such as meats and curries. Use in baked goods, sprinkle on oatmeal, ice cream, or iced melon, and add to curry. Cardamom has a sharp aroma and distinctive flavor that can be compared to anise or eucalyptus.  For a Middle Eastern treat, sprinkle in your coffee.

 

Suggested Recipes:

Cardamom Oatmeal Cookies

Cardamom Cookies

Berbere Doro Wat

 

Featured In:

Say it with Cookies! Gift Box

 

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Cascabel Chile Pepper

$7.00$8.00

Also called the “Chile bola” for its round shape, Cascabel is the dried version of the cascabel cultivar of the Mirasol Pepper. With a rich and earthy flavor, plus medium hotness, try Cascabel to heat up your pico de gallo or guacamole recipe.

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