Green teas are the least oxidized form of teas, created by plucking and drying the leaves of the camellia sinensis. They have a lower caffeine content than black teas.
We do not use essential oils in our tea blends, only freshly milled herbs and spices to acquire the desired flavors. This allows for a more thoroughly blended, subtle bouquet of flavor in each infusion, in addition to maintaining the beneficial qualities of ingredients such as cinnamon, ginger, and peppermint.
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Sagarmatha ~ Tenzing Norgay$12.00 – $13.00
Warm, grassy, and bright. Young Hyson’s spring flavor blends easily with the citrus overtones, creating a light blend for the ages. Named for Sherpa Tenzing, in honor of the heights he achieved & the way he lifted the world’s spirits.
The bright flavor of lemongrass melded with gentle Young Hyson green tea creates a departure from the traditional. Novel yet classic, it’s the kind of tea you could drink on a mountain top as you rest from an epic journey. No aromatic oils. Just pure herbs and tea, to bring you back to springtime warmth. Contains green tea, lemongrass, and lemon verbena.
Young Hyson Green Tea$11.00 – $12.00
Young Hyson Green Tea, from the Chinese words “Flourishing Spring,” is picked from high altitudes in Eastern China before the rainy season in order to sustain the sunniest flavors of spring.
This tea is comprised of young leaves, wok-fired before being hand-rolled and twisted in order to prevent oxidation. It was a favorite in colonial America, and is rumored to be the first tea ordered by George Washington after becoming President. No flavors added ~ Just pure Young Hyson Green Tea.