Pumpkin Pie Spice
$9.25 – $25.00
The original English pumpkin pie was actually a whole pumpkin stuffed with apples, sugar, and a combination of spices, and then baked. This spice blend became known as Pumpkin Pie Spice in the 19th century. Use with pumpkin and squash recipes, cookies, sweet potato pie, custard, and cheesecake or be daring and sprinkle on ice cream, oatmeal or a latté.
Hand blended in small batches: cinnamon, nutmeg, ginger, allspice and star anise.
You may also like…Products
Seasonal Beverages Gift Box$21.00
— Moroccan Golden Oat Milk —
Add 1.5 to 2 teaspoons of Local Spicery’s Moroccan
Breakfast Spice to one mug of oat milk.
Optional: Top with a fresh grating of nutmeg.
— Mulled Cider —
Ingredients: 1 gallon apple juice, 1 jar Mulling Spices
(Optional: ½ C bourbon or brandy)
Preparation: Add apple juice and spices to heavy saucepan.
Simmer, stirring occasionally, until spiced at the desired strength.
— Mulled Wine —
Ingredients: 750ml bottle red wine, ¼ C brandy, ¼ C sugar,
½ jar Mulling Spices. (Optional: 1 Clementine, sliced)
Preparation: Add all ingredients to heavy saucepan. Simmer,
stirring occasionally. Do NOT allow to boil. Add sugar as needed.
Lovely striped Kraft gift box contains two unique spice blends (Moroccan Breakfast Spice and Mulling Spices) with the above recipes, tied with a Local Spicery ribbon.