Pumpkin Pie Spice
$7.00 – $22.40
The original English pumpkin pie was actually a whole pumpkin stuffed with apples, sugar, and a combination of spices, and then baked. This spice blend became known as Pumpkin Pie Spice in the 19th century. Use with pumpkin and squash recipes, cookies, sweet potato pie, custard, and cheesecake or be daring and sprinkle on ice cream, oatmeal or a latté.
Recommended Recipes:
Pumpkin Spice Coconut Macaroons
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Louisiana Blackening Spice
$7.50 – $24.00Inspired by the Cajun chef, Paul Prodhomme, our blackening spice blend combines full flavored Cajun spices with just the right amount of heat. Be careful when blackening to have the ventilation fan on full blast, or better yet, use outdoors. Use as a dry rub on any protein. Cook at very high temperature in melted butter in cast iron skillet or on BBQ. Pre-salt your meat if desired. This blend has no added salt.
Hand blended in small batches with: paprika, garlic, onion, chiles, pepper, thyme,
and oregano.
Celery Sea Salt
$6.50 – $20.80Celery Sea Salt enhances the flavor of our Sea Salt with that of milled Celery Seed. It’s a natural combination that can be added to almost any recipe that calls for salt. Ours has more of a celery taste than most. Add to soups, stews, and stuffing, sprinkle on cottage cheese, or mix with mayonnaise, sour cream and/or yogurt for a simple creamy vegie dip. Celery Sea Salt is also a key ingredient in the ever-popular Bloody Mary drink.
Axiote Blend
$7.50 – $24.00Highlighting the flavor of the Annatto Seed with Guajillo and Chipotle Chiles, this authentic blend brings the flavors of the Maya rain forests to your table.
Rub with lime on fish, chicken & beef. Marinate with paste: 2-3T Axiote & 2T cider vinegar (or sour orange, Meyer lemon juice or lime juice), and a splash of olive oil.
Hand blended in small batches: sun-dried tomato, axiote seed, garlic, pepper, chiles, sea salt, coriander, cumin, allspice, and oregano.
Seasoned Sea Salt
$6.50 – $20.80Not your Father’s Seasoned Salt! Freshly ground Onion, Garlic, Celery and Pepper heighten flavors and add complexity to just about any dish. Use as a table blend or to season while cooking.
Belizean Jerk
$8.00 – $25.60A Belizean blend, merging the Caribbean favors from Allspice and Cinnamon with just the right amount of heat from Habanero Peppers. Jerk refers to the seasoning as well as the cooking style — rubbing the hot dry spices on protein and then grilling. A spicy Caribbean dry rub for chicken, pork, shrimp, salt fish, or tofu.
Hand blended in small batches with: sea salt, garlic, honey granules, allspice, pepper, chiles, cinnamon, clove, and marjoram.
Mindy (verified owner) –
This blend is a game changer for me. I have been battling sweet cravings and was just amazed at what this little bottle of goodness did to dress up my roasted sweet potatoes and roasted apples slices …with no added sugar. I cannot wait to discover more uses.
Rosie Alanis –
Very interested in placing a future order.