Vignette Olive Blend
$6.25 – $20.50
Highly-aromatic, brightly-flavored and custom-made for Vignette Pizzeria olives. Mix w/olive oil as dipping spice. Also available at Vignette Pizzeria in Sebastopol, California.
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Dill Weed
$4.25 – $14.25A flavorful complement to foods, dill was also added to magic potions in the Middle Ages to protect homes and people from spells.
The flavor of dill has been described as citrus, fennel, and mint combined, and it’s best when added at the end of cooking to preserve the flavor. Add Dill Weed to salads, soups, fish and shellfish, vegetables and sauces.
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Oregano, Mediterranean
$5.75 – $18.75Oregano, joy of the mountain, was once offered to goats and sheep for grazing in the Mediterranean to add spiciness to their meat. Oregano has a strong flavor and aroma with a pleasantly bitter, but robust effect.
A staple ingredient in Italian and Mexican cuisine, Oregano pairs well tomato sauces, soups, stews, meats, marinades, pasta, vegetables, and breads. [Oregano]
California Chile Pepper
$4.00 – $18.75Very sweet, with no heat, this Chile is the dried version of fully-ripened Anaheim Chile. Substitute for Paprika or Ancho Chile. Provides additional depth in Chili powders while modulating heat.
Aji Amarillo Chile Pepper
$5.00 – $20.50Popular in Peruvian & Bolivian cooking. Add to rice before cooking. Mix with minced red onion & vinegar as condiment. Add to root veggies, salsa, stews, seafood dishes & sauces. Rehydrate whole dried peppers in boiling water (~ 20 min) to make paste.
Chops
$6.50 – $21.00Our favorite rub for pork chops, loin, or tenderloin. Festive Viennese flavor pairs well with apple, cinnamon, and cabbage. In addition to its savory flavor, the Caraway in this blend also aids digestion.
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