Sea Salt for Salt Mills
$6.25 – $17.00
Solar-evaporated natural salt, perfect for Salt Mills.
California Chile Pepper ~ Sweet Anaheim$5.00 – $23.00
Very sweet, with no heat, this Chile is the dried version of fully-ripened Anaheim Chile. Substitute for Paprika or Ancho Chile. Provides additional depth in Chili powders while modulating heat.
Parsley$7.25 – $19.60
Dedicated to the Greek goddess Persephone, parsley was valued for medicinal purposes and folk magic well before it was incorporated into European cuisine in the middle ages. Romans used it as a breath freshener and to prevent intoxication from wine.
Use it as edible garnish or add to stews, soups, sauces, dressings, eggs, potatoes and vegetables. Parsley is said to help prevent halitosis! [Parsley]
Sage$7.25 – $19.60
Sage has been used for centuries as both a seasoning and healing herb. Once the most-used cooking seasoning, it was replaced by Oregano during World War ll when pizza & pasta came home with the return of U.S. servicemen. Use in stuffing, dressings, chowders, stews, tomato sauces, and breads. Cheese flavored with sage is fancied in England.
Ancho Chile Pepper$5.50 – $11.50
The Ancho Chile is the dried version of the Poblano Pepper and the most popular dried chile in Mexican cooking. The sweetest of dried peppers, with deep, rich berry flavors, mild bitterness, and mild to medium hotness, Ancho is frequently used as the base flavor of sauce and spice mixes like dry rubs or mole. We stem and partially seed our Anchos by hand before milling to provide the strongest Chile flavors without being overpowered by excessive heat. Try replacing paprika with Ancho Chile Powder in any recipe to bring a fuller, earthier Chile flavor and beckoning for you to take another bite.
Cinnamon ~ Saigon Cassia$8.00 – $27.00
Saigon Cinnamon (aka Vietnamese Cinnamon) is the strongest and sweetest species of Cinnamon available. Ours is freshly milled from organically grown bark to get the most intense flavor possible. Holds up to Vietnamese Pho and full-flavor meats; makes a great addition to yogurt; or ratchet up your baking with this powerful, nearly hot cinnamon flavor.
Watch Chef AJ making decadent desserts with our Saigon Cinnamon: LINK
- Add 1-2 tsp Saigon Cinnamon to 1 cup Straus Family Organic yogurt.