Sea Salt for Salt Mills

Legend has it that the Savory plant once belonged to the half-man, half-goat beings knows as satyrs.  Savory is said to symbolize a balance in blended lives, however, its Saxon name is a description of its sweet, spicy flavor with a hint of pepper.

Add to stuffing, salads, meat dishes, duck, vegetables and sauces.  A brilliant complement to beans and lentils, Summer Savory is also used to flavor vinegars and herb butters.  Try in scrambled eggs. [Summer Savory]

In Greek mythology, the nymph Minthe was turned into the sweet bush for Persephone. Valued as the herb of hospitality and for medicinal purposes, Romans spread it throughout Europe. American colonists also used mint as an untaxed tea.

Use on meats (especially lamb), chilled soups, stews, casseroles, new potatoes and rice. Mix with garlic and cream cheese for a dip.  Try sprinkling on yogurt, fresh fruits or ice cream for a gourmet touch. [Peppermint]