Poultry Seasoning
$7.00 – $22.40
Poultry Seasoning was originally named Bell’s Seasoning after inventor and cook William G. Bell created this unique blend of herbs and spices in 1867. Trading ships from around the world would bring his ingredients to the Boston Harbor. A perfect accent for your stuffing recipe, our Poultry Seasoning combines Sage, Celery, Onion and more. Use in poultry dishes and stuffing, or for a special twist, add to hamburgers, veggie-burgers or the crust of pot pies.
Hand blended in small batches with: celery seed, sage, sweet Chiles, onion, savory, rosemary, thyme and marjoram.
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Hestia ~ A Greek Herb Blend
$7.75 – $24.80The virgin goddess of the hearth, Hestia, had dominion over cooking and family. This simple herb blend delivers flavors from the time of Homer to your hearth and table. For Greek-themed dishes; excellent dry rub for lamb, pork, or chicken. Greek Vinaigrette: rehydrate 2T Hestia in 4T water for 5 min; add ½C each Red Wine Vinegar & virgin Olive Oil. Hand blended in small batches with: garlic, onion, pepper, sun dried tomato, mustard, basil, and oregano.
Persian Lime Pepper
$7.75 – $24.80Our take on the classic American blend, Lemon Pepper, Persian Lime Pepper introduces the tangy citrus flavoring of Persian Lime with aromatic, floral Lemon Peel and ground Black Peppercorns. This blend has no added salt. Use as a seasoning or dry rub on fish, poultry or vegetables. Hand blended in small batches with: pepper, lemon peel, Persian lime, garlic, marjoram, and oregano.
Vieux Carré Cajun Blend
$7.50 – $25.60“Laissez les bons temps rouler” with this traditional blend of flavors from the center of Cajun culture in Louisiana. This blend has no salt added. Use with any dish, including stews, soups, stir-fries, or as a dry rub on any meat to capture a medium hot Cajun essence. If desired, add salt to taste.
Hand blended in small batches with: garlic, cayenne, paprika, onion, pepper, thyme, and oregano.
Suggested Recipes:
Axiote Blend
$7.50 – $24.00Highlighting the flavor of the Annatto Seed with Guajillo and Chipotle Chiles, this authentic blend brings the flavors of the Maya rain forests to your table.
Rub with lime on fish, chicken & beef. Marinate with paste: 2-3T Axiote & 2T cider vinegar (or sour orange, Meyer lemon juice or lime juice), and a splash of olive oil.
Hand blended in small batches: sun-dried tomato, axiote seed, garlic, pepper, chiles, sea salt, coriander, cumin, allspice, and oregano.
Sole della Toscana
$8.00 – $25.60This versatile garlic-tomato Tuscan blend is great on anything to add a bit of pizzazz! Use on pasta, meats, fish, veggies, salads, bread and in sauces. Garlic, tomato, herbs and a touch of heat from Calabrian Chiles give this blend a true northern Italian flavor. Hand blended in small batches with: garlic, sun dried tomato, rosemary, sage, lemon peel, milled porcini mushroom, and Chiles.
Click HERE to see High-Carb Hannah using Sole della Toscana on her morning potatoes.
Mary Lou Williams –
Excellent
Mary Lou Williams –
Loved using it in Turkey stuffing.