Poultry Seasoning

(4 customer reviews)


Poultry Seasoning was originally named Bell’s Seasoning after inventor and cook William G. Bell created this unique blend of herbs and spices in 1867. Trading ships from around the world would bring his ingredients to the Boston Harbor. A perfect accent for your stuffing recipe, our Poultry Seasoning combines Sage, Celery, Onion and more. Use in poultry dishes and stuffing, or for a special twist, add to hamburgers, veggie-burgers or the crust of pot pies.

Hand blended in small batches with: celery seed, sage, sweet Chiles, onion, savory, rosemary, thyme and marjoram.

4 reviews for Poultry Seasoning

  1. Mary Lou Williams


  2. Mary Lou Williams

    Loved using it in Turkey stuffing.

  3. Lori Gibson

    Another fine blend from the Local Spicery! I so appreciate the samples included with each order because that’s how I find new have-to-have flavors!

  4. Anne (verified owner)

    I love the Poultry Seasoning mix! It’s super in a vegan Fake Chikn casserole with soy curls. Don’t limit yourself with this one, it works in a lot of dishes. It has a great Mediterranean vibe with beans. Perfect shortcut in Mollie Katzen’s Stovetop Cassoulet, too.

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