Paprika, Smoked
$7.00 – $22.40
Sweet, rich and smoky, our Smoked Paprika is made in the style of Spanish Pimenton, with a bright, tangy flavor, followed by complex smoky tones. Use in paella, soups, and stews for a deep woodsy flavor.
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Taco de Mineros
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Traditional French dressing or vegetable marinade directions: Mix 2T Blend with 2T water, let stand 5 minutes to rehydrate. Whisk in ½ cup olive oil & 1/4 to 1/3 cup vinegar (typically sherry vinegar, wine vinegar, or our personal favorite, champagne vinegar).
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- Toss some French Vinaigrette Spice Blend on white fish before grilling or pan-frying.
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Tracey Frugoli –
So this is the best smoked paprika I have ever had. It is so much fresher and cleaner tasting than the grocery story version. Used it is refried beans and with vegetables and it is great. Also is great for a sprinkle at the end for presentation. I don’t think I’ll be using the grocery store version anymore!