Moroccan Breakfast Spice
$10.25 – $27.65
Start your morning right with this exotic oatmeal, featuring Turmeric, Ceylon Cinnamon and Ginger. Stir in 1t spice per half cup oatmeal, after cereal begins to boil. Top with honey, dates, nuts, fresh fruit… to taste. Enjoy!
Hand blended in small batches with: Ceylon cinnamon, ginger, turmeric, and a bit of clove.
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Hand blended in small batches with: coriander, pepper, cumin, mustard, turmeric, cardamom, Chiles, curry leaves, and cloves.
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Ras el Hanout
$11.25 – $30.40Ras el Hanout (“top of the shop” in Arabic) is an inclusive curry blend from Morocco using the most valuable spices in the shop. Our blend pairs Mace, Galangal, Cardamom, Turmeric, and Cinnamon, supported by just the right amount of heat from de Arbol Chiles. Rub into meats or vegetables, build a traditional curry, or add to oil to create a marinade. Perfect with chicken, lamb, pork, or squash, yams, or sweet potatoes.
Hand blended in small batches with: mace, turmeric, cardamom, galangal, cinnamon, allspice, coriander, Chile, nutmeg, black pepper and green pepper.
Quick Tips:
- Mix 2 tsp olive oil and 1 tsp Ras El Hanout. Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.
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Hand blended in small batches: sea salt, onion, black pepper, garlic, and celery seed.
Kimberly Capobianco –
Hi, does this blend contain sugar? Thanks!
Kimberly Capobianco –
Never mind! Just found it in the sweet without sugar box. Thanks!
Christine D (verified owner) –
Amazing. I bought this for my oatmeal but use it for everything. Delicious way to spice up any baked goods too.
Loretta Yearous –
Very good in my morning oatmeal along with 1 date and 2T currents.
I’m back for more.
Betty Wilhelm (verified owner) –
My go-to breakfast spice for my hot cereal in the mornings. I even add a little black pepper to help with absorbing the turmeric. I love this spice blend.