Local Spicery has worked with several restaurants, including start-ups, offering a full line of dried herbs and spices as well as signature blends. Our blends have been featured by some of California’s most creative chefs and farm-to-table foodies at venues such as:
- Farmshop in Larkspur and Santa Monica
- Fish. in Sausalito
- Ponsford Bakery in San Rafael
- The Bungalow Kitchen in Tiburon
- California Balsamic in Ukiah
- Dosa’s Cocktail Lounge in San Francisco
- Waterbar and Epic in San Francisco
- Namu Gaji in San Francisco
- Bohemian Club in San Francisco
- Creator in Daly City
- Magnolia Brewery’s Smokestack in San Francisco
- Vignette Pizzeria in Sebastopol
- Hardrock Casino, Stassi’s, and Bridge Coffee in Marysville
and many other California restaurants, as well as at farmers markets, boutique hotels, and catered events.
We love working with chefs in the creative process and have developed a number of commissioned blends. Our facility in Marysville was custom designed to house a demonstration kitchen where we collaborate with chefs, host cooking demonstrations & food-related events, and test our blends.
For additional information or to schedule a Mill visit, restaurants may contact us at 530.763.5353.