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Berbere

$10.50$28.35
(Based on 3 reviews)

This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.

Hand blended in small batches with: Chiles, fenugreek, ginger, long pepper, cardamom, cinnamon, nigella, coriander, allspice, and clove.

 

Recommended Recipes:

Berbere Doro Wat

Berbere Sweet Potato Curry

 

Featured In:

Bloody Mary Your Way Gift Box

Out of Africa Gift Box

Mo Hotta Mo Betta Gift Box

Main Course ~ Salmon Gift Box

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Bird’s Eye Chile Pepper

$7.00$18.90

Small red Chile that packs a punch!  Ranges from 100,000 to 225,000 on the Scoville scale.  Use in soups, salads, stir fries, and curries.

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Bo Kaap Curry

$10.50$28.35
(Based on 2 reviews)

Mild aromatic curry from South Africa for fish, chicken and veggies. Named after an area of Cape Town, Bo-Kaap Curry dishes are generally made using fresh vegetables, fish or meat. Not as hot as traditional Indian curries, the rich and full body flavor of Bo-Kaap Curry is enhanced by fresh flavorful ingredients. Serve with rice.

 

Hand blended in small batches with: coriander, fenugreek, cardamom, turmeric, cumin, pepper, Chiles, mustard seed, clove, ginger, and fennel.

 

Recommended Recipes:
Spicy Curry Soup

Curried Chicken Salad

Slow Cooker Chicken Curry

 

Featured In:

Curry Gift Box

Main Course ~ Chicken Gift Box

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Chermoula

$10.50$28.35
(Based on 2 reviews)

Chermoula is used as a marinade or sauce for Moroccan tagines of fish, vegetables, or meats. With its spicy, tangy flavor, substituting Chermoula for pesto or chimichurri on any dish delivers a signature Mediterranean flavor. Mix 1½T spice blend w/1-2 C chopped herbs (cilantro, parsley, mint), 3-4 cloves minced garlic, & 2-3T olive oil for traditional marinade. Retain a few dollops to top dish.

Hand blended in small batches with: sea salt, lemon peel, smoked paprika, cumin, coriander, garlic, ginger, black pepper, Persian lime, Chiles, and saffron.

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Coriander

$7.25$19.60

Coriander is one of the world’s oldest spices and has been used for both culinary and medicinal purposes.  It is reported that coriander can sooth the stomach and that coriander tea might give colicky babies some relief.

Coriander has a citrusy flavor. Use in curry, meat, fish, and chili recipes.  For a little kick of flavor, add coriander to cream cheese and cottage cheese or rub on fresh pork before roasting.

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Coriander-Sumac Sea Salt

$9.25$25.00
(Based on 2 reviews)

Blends the citrus-floral flavor of Coriander with the bitter-lemony flavor of Sumac. Adds bright tones to your cooking. Pairs well with chicken, fish and vegetables. Use as a table blend or to season while cooking.

 

Hand blended in small batches with: coriander, sumac and sea salt.

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Curry Gift Box

$35.00

Curries

Curry, from the Tamil word Kari, meaning sauce, generally refers to a dish cooked in a blend of aromatic spices. Although originally from the Indian Subcontinent, Curries are culturally significant throughout Asia, Africa & the Caribbean.
To prepare a simple curry sauce:

Sauté chopped onions on medium heat until softened.

Add curry powder and chopped tomato, if desired; cook until soft.

Add liquid or combination of liquids, (coconut milk, stock, yogurt, tea infusions or water) and simmer to reduce. Pour over your preferred protein and/or veggies in a casserole dish.

Cover and place in a 375° oven until cooked, usually around 45 minutes.

 

Lovely striped Kraft gift box contains four unique curry spices (Bo Kaap, La Kama, Madras, Vadouvan) in our standard jars.  Gift is complete with a tailored message (above) and tied with a Local Spicery bow.

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Curry Trio Gift Box

$32.00

Curry Trio

 

Bo Kaap
Mild aromatic curry from South Africa, named after an area of Cape Town.  Bo-Kaap Curry dishes are generally made using fresh flavorful ingredients.

Madras
Originally from Chennai, India, this spicy sweet curry was intended for vegetarian dishes, but also complements proteins.

 

Tikka Masala
Considered by many to be the most popular curry, Tikka Masala is sweet and spicy and pairs well with tomato-based sauces.

 

Kraft gift box contains three unique curry spices (Bo Kaap, Madras, Tikka Masala) in our gold-top jars.  Gift is complete with a tailored message (above) and tied with a Local Spicery bow.

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Fenugreek

$7.50$20.25

Fenugreek was one of the ingredients used in early Egypt incense that emitted the holy smoke for embalming and purification ceremonies.  It is now most commonly used in Thai and Indian cuisines.

Add to curries and chutneys.  Use sparingly as over using can cause bitterness in food.

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For the Mediterranean Lifestyle ~ 16 Jar Set

$165.00

For the Mediterranean Lifestyle…

A taste of Italy, Greece, the Basque Country and North Africa.

Featuring:
Berbere
Chermoula
Harissa
Herbes de Provence
Hestia
Italian Herbs
La Kama
Medici
Oregano
Rosemary Sea Salt
Sole della Toscana
Sumac
Turkish Baharat
XiMiXVRRi
Za’atar
Z’hug

 

All the spices are packaged in our glass jars with gold metal lids (~1/2 cup).

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Grains of Paradise

$19.00

A member of the Ginger family, has a peppery flavor with hints of Citrus, Coriander & Cardamom.  Used as a pepper substitute in 14th and 15th century Europe, and  traditional in African cuisine.  Pliny referred to the spice as “African Pepper.”

Use in pepper grinder; grind fresh during cooking. Season fish, poultry or meats with sea salt and freshly ground Grains of Paradise before grilling.  Substitute for pepper in cooked dishes to add a little mystery to the flavor – rice, pasta, roasted vegetables.

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Harissa

$10.50$28.35
(Based on 1 review)

A versatile Tunisian chili blend traditionally used in goat and lamb dishes, in fish stew or as a flavoring for couscous. It has grown in popularity so much that it is now used as a general Chile blend to add heat to any dish. Add boiling water to make a paste then add to any dish to add heat and a savory flavor! Can also be used as a dry rub for meats or fish.

 

Hand blended in small batches with: Chiles, sea salt, caraway, coriander, cumin, and mint.

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