Turkish Baharat

(1 customer review)


Use as a salt-free dry rub on lamb, chicken, or fish; or use to season soups, curries, and sauces. Add to olive oil and lime juice to make a marinade, or blend with ground beef or lamb to make meatballs or a Mediterranean meatloaf. Baharat is an Arabic spice blend used in lamb, fish, chicken, beef, & soup dishes. Highlighting Nutmeg, Cumin, Coriander and Ceylon Cinnamon, this version comes from Turkey and features the addition of Peppermint & Oregano.


Hand blended in small batches with: nutmeg, cumin, coriander, oregano, cinnamon, and peppermint.


Recommended Recipe:

Turkish Baharat Lentils with Mushrooms

1 review for Turkish Baharat

  1. d. pellma.

    surprisingly fresh The cumin notes are pleasant and subtle I sprinkled a dab on my hash browns, this morning, and loved how it elevated a usually bland dish

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