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A Gift for You (Start your day with an adventure!)$35.00
A Gift for You…
Start your day with an adventure!
— Anne Davis —
Classic English rose with the warm bite of cassia cinnamon. Perfect for waffles, French toast, Scottish scones or add to your morning brew!
— Fines Herbes —
Un oeuf can absolutely be enough with this traditional French seasoning. Enjoy this fresh herb accent in a scramble, omelet or quiche.
— Moroccan Breakfast Spice —
A healthful contribution to your oatmeal laboratory.
Highlights the colorful flavors of Morocco with a sweet twist of spice.
— Z’Hug —
Experience this Yemeni staple in a traditional shakshuka, or add a Middle Eastern flair to any tomato-based dish.
Lovely striped Kraft gift box contains these four unique spice blends in our standard jars and the above message, tied with a Local Spicery bow.
Aji Amarillo Chile Pepper$5.00 – $12.15
Popular in Peruvian & Bolivian cooking. Add to rice before cooking. Mix with minced red onion & vinegar as condiment. Add to root veggies, salsa, stews, seafood dishes & sauces. Rehydrate whole dried peppers in boiling water (~ 20 min) to make paste.
All the Basics Starter Set ~ 16 Jar Set$117.00
All The Basics Starter Set
Boost flavor in your everyday cooking.
This 16-jar starter set has all the basics you need to start a new spice pantry!
Guajillo Chili Powder
Herbes de Provence
Italian Herb Seasoning
Taco de Mineros
All the spices are packaged in our standard 3/8 cup jars.
Allspice$7.25 – $19.50
Native to Jamaica, this “new” spice made an appearance in European and Mediterranean dishes in the 16th century. It smells like a combination of Cinnamon, Nutmeg, Cloves and Pepper, so the English coined it “Allspice.” Our allspice is stored in a climate-controlled, oxygen-depleted environment before milling to maximize the retention of essential oils. This locks in the strongest flavor and aroma possible.
Add to cooked fruits and relishes, poached fish, and braised meats. Uses include Caribbean Jerk seasonings, Palestinian dishes, Middle Eastern stews, German sausages, English cakes, and American pies.
Ancho Chile Pepper$5.50 – $11.50
The Ancho Chile is the dried version of the Poblano Pepper and the most popular dried chile in Mexican cooking. The sweetest of dried peppers, with deep, rich berry flavors, mild bitterness, and mild to medium hotness, Ancho is frequently used as the base flavor of sauce and spice mixes like dry rubs or mole. We stem and partially seed our Anchos by hand before milling to provide the strongest Chile flavors without being overpowered by excessive heat. Try replacing paprika with Ancho Chile Powder in any recipe to bring a fuller, earthier Chile flavor and beckoning for you to take another bite.
Anise Seed$7.25 – $19.50
Repairs to the London Bridge were said to be partially paid for by taxes and tolls placed on Anise Seed by King Edward in 1305. In folklore, Anise is believed to stave off nightmares when placed near the bed.
Use in cookies, pastries and bread. Try adding to savory dishes for a layer of warm licorice flavoring.