Showing 1–12 of 265 results
$100 Gift Card
$100.00Send your loved ones a Gift Card to the Local Spicery website! Just fill out the form, and the online code will be emailed to them, complete with your message.
$25 Gift Card
$25.00Send your loved ones a Gift Card to the Local Spicery website! Just fill out the form, and the online code will be emailed to them, complete with your message.
$50 Gift Card
$50.00Send your loved ones a Gift Card to the Local Spicery website! Just fill out the form, and the online code will be emailed to them, complete with your message.
$75 Gift Card
$75.00Send your loved ones a Gift Card to the Local Spicery website! Just fill out the form, and the online code will be emailed to them, complete with your message.
Add a Gift Box
$1.00Make it a gift by adding a lovely striped Kraft gift box tied with a Local Spicery bow! Gift box will hold following combinations:
4 Standard Jars, or
1 Large and 2 Standard Jars, or
3 Standard Jars, or
2 Large Jars
Afternoon Tea Cooking Class ~ Sunday, the 18th of August, 2-5PM
$30.00Learn to make an exotic lemon-saffron cake, savory chutney & mouth-watering scones in a hands-on setting in Local Spicery’s home-style demonstration kitchen. Then take off your apron and enjoy your treats in style with choice of afternoon tea in our renovated gold-rush era building.
Bring your favorite cooking knife, cutting board, apron, and questions to class.
NOTE: A materials fee of $10 per participant (in addition to the class fee of $30) will be collected at the beginning of the class to cover food costs.
Limited to 16 participants. Must be at least 12 years old to participate.
Afternoon Tea Cooking Class ~ Sunday, the 21st of July, noon-3PM
$30.00Learn to make an exotic lemon-saffron cake, savory chutney & mouth-watering scones in a hands-on setting in Local Spicery’s home-style demonstration kitchen. Then take off your apron and enjoy your treats in style with choice of afternoon tea in our renovated gold-rush era building.
Bring your favorite cooking knife, cutting board, apron, and questions to class.
NOTE: A materials fee of $10 per participant (in addition to the class fee of $30) will be collected at the beginning of the class to cover food costs.
Limited to 16 participants. Must be at least 12 years old to participate.
Aji Amarillo Chile Pepper
$5.00 – $20.50Popular in Peruvian & Bolivian cooking. Add to rice before cooking. Mix with minced red onion & vinegar as condiment. Add to root veggies, salsa, stews, seafood dishes & sauces. Rehydrate whole dried peppers in boiling water (~ 20 min) to make paste.
Allspice
$5.00 – $18.00Native to Jamaica, this “new” spice made an appearance in European and Mediterranean dishes in the 16th century. It smells like a combination of Cinnamon, Nutmeg, Cloves and Pepper, so the English coined it “Allspice.” Our allspice is stored in a climate-controlled, oxygen-depleted environment before milling to maximize the retention of essential oils. This locks in the strongest flavor and aroma possible.
Add to cooked fruits and relishes, poached fish, and braised meats. Uses include Caribbean Jerk seasonings, Palestinian dishes, Middle Eastern stews, German sausages, English cakes, and American pies.
An Accolade! Gift Box
$42.00An Accolade!
In special recognition of your achievement, we present you with this collection of the most rare and valuable spices:
—Ras El Hanout—
In Arabic, “Head of the Shop,” this Moroccan blend represents all of our best spices.
—Alderwood Smoked Sea Salt—
Since the dawn of history, salt has been one of the most prized substances; to ancient Celts, Alderwood represented determination and inner confidence.
—Truffle Salt—
Rare, highly-prized Italian Black Truffles have been called “diamonds of the kitchen” and are believed to promote euphoria.
—Saffron—
This most expensive of all spices is from stamens of the Crocus flower. More than 150 flowers were hand-harvested for this one-gram package.
Lovely striped Kraft gift box contains these four unique spices in our standard jars and the above message, tied with a Local Spicery bow.
Ancho Chile Pepper
$4.25 – $18.75The Ancho Chile is the dried version of the Poblano Pepper and the most popular dried chile in Mexican cooking. The sweetest of dried peppers, with deep, rich berry flavors, mild bitterness, and mild to medium hotness, Ancho is frequently used as the base flavor of sauce and spice mixes like dry rubs or mole. We stem and partially seed our Anchos by hand before milling to provide the strongest Chile flavors without being overpowered by excessive heat. Try replacing paprika with Ancho Chile Powder in any recipe to bring a fuller, earthier Chile flavor and beckoning for you to take another bite.
