Showing 1–12 of 269 results
$100 Gift Card
$100.00Send your loved ones a Gift Card to the Local Spicery website or store! Just fill out the form with the recipient’s email address (for a gift card to our website) or their mailing address (for a gift card to our physical store), and the online code (or physical gift card) will be emailed (or mailed) to them, complete with your message.
$25 Gift Card
$25.00Send your loved ones a Gift Card to the Local Spicery website or store! Just fill out the form with the recipient’s email address (for a gift card to our website) or their mailing address (for a gift card to our physical store), and the online code (or physical gift card) will be emailed (or mailed) to them, complete with your message.
$50 Gift Card
$50.00Send your loved ones a Gift Card to the Local Spicery website or store! Just fill out the form with the recipient’s email address (for a gift card to our website) or their mailing address (for a gift card to our physical store), and the online code (or physical gift card) will be emailed (or mailed) to them, complete with your message.
$75 Gift Card
$75.00Send your loved ones a Gift Card to the Local Spicery website or store! Just fill out the form with the recipient’s email address (for a gift card to our website) or their mailing address (for a gift card to our physical store), and the online code (or physical gift card) will be emailed (or mailed) to them, complete with your message.
Add a Gift Box
$1.00Make it a gift by adding a lovely striped Kraft gift box tied with a Local Spicery bow! Gift box will hold following combinations:
4 Standard Jars, or
1 Large and 2 Standard Jars, or
3 Standard Jars, or
2 Large Jars
Aji Amarillo Chile Pepper
$5.00 – $21.60Popular in Peruvian & Bolivian cooking. Add to rice before cooking. Mix with minced red onion & vinegar as condiment. Add to root veggies, salsa, stews, seafood dishes & sauces. Rehydrate whole dried peppers in boiling water (~ 20 min) to make paste.
Allspice
$5.50 – $18.00Native to Jamaica, this “new” spice made an appearance in European and Mediterranean dishes in the 16th century. It smells like a combination of Cinnamon, Nutmeg, Cloves and Pepper, so the English coined it “Allspice.” Our allspice is stored in a climate-controlled, oxygen-depleted environment before milling to maximize the retention of essential oils. This locks in the strongest flavor and aroma possible.
Add to cooked fruits and relishes, poached fish, and braised meats. Uses include Caribbean Jerk seasonings, Palestinian dishes, Middle Eastern stews, German sausages, English cakes, and American pies.
An Accolade! Gift Box
$42.00An Accolade!
In special recognition of your achievement, we present you with this collection of the most rare and valuable spices:
—Ras El Hanout—
In Arabic, “Head of the Shop,” this Moroccan blend represents all of our best spices.
—Alderwood Smoked Sea Salt—
Since the dawn of history, salt has been one of the most prized substances; to ancient Celts, Alderwood represented determination and inner confidence.
—Truffle Salt—
Rare, highly-prized Italian Black Truffles have been called “diamonds of the kitchen” and are believed to promote euphoria.
—Saffron—
This most expensive of all spices is from stamens of the Crocus flower. More than 150 flowers were hand-harvested for this one-gram package.
Lovely striped Kraft gift box contains these four unique spices in our standard jars and the above message, tied with a Local Spicery bow.
Ancho Chile Pepper
$5.50 – $20.00The Ancho Chile is the dried version of the Poblano Pepper and the most popular dried chile in Mexican cooking. The sweetest of dried peppers, with deep, rich berry flavors, mild bitterness, and mild to medium hotness, Ancho is frequently used as the base flavor of sauce and spice mixes like dry rubs or mole. We stem and partially seed our Anchos by hand before milling to provide the strongest Chile flavors without being overpowered by excessive heat. Try replacing paprika with Ancho Chile Powder in any recipe to bring a fuller, earthier Chile flavor and beckoning for you to take another bite.
Anise Seed
$5.50 – $17.60Repairs to the London Bridge were said to be partially paid for by taxes and tolls placed on Anise Seed by King Edward in 1305. In folklore, Anise is believed to stave off nightmares when placed near the bed.
Use in cookies, pastries and bread. Try adding to savory dishes for a layer of warm licorice flavoring.
Suggested Recipes:
Anne Davis Cinnamon-Rose
$7.00 – $22.40Sweet, feminine and all business, like Marysville’s notorious Madame, this blend of Cinnamon & Rose Petals will surprise and delight with its aromatics and flavor. Use in any dessert that relies on a strong flavor of Cinnamon. Use in same proportions as with any other Cinnamon.
Recommended Recipes:
Apple Pie Spice
$12.00The ultimate expression of an American classic, our Apple Pie Spice features a blend of two different species of Cinnamon, freshly-milled Chinese Ginger, and single-source Madagascan Vanilla Beans. This blend delivers the tangy sweetness and aromatics of a kitchen from a distant past brought forward in memories with the first smell.
A contemporary blend for apple pie, this spice blend is also a smart flavoring added to smoothies or waffle batter, sprinkled on French toast, mixed with barbeque sauces, or added to recipes with cinnamon or nutmeg.
Suggested Recipes:
