Chickaluma ~ For Eggs


Named after “The Egg Capital of the World,” this blend ensures that un oeuf is indeed enough! A mixture of Sea Salt, Fines Herbes, Chiles and more, specially blended for hard-boiled eggs.


Hand blended in small batches:  sea salt, Chiles, mustard, garlic, tarragon, parsley, marjoram, and chives.

SKU 257
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