Ranging from the ultra-traditional French herb blends like Fines Herbes & Bonnes Herbes de Paris to unlocking a Moroccan family secret like Ras El Hanout, our blends are based on only the freshest all-natural ingredients custom milled to fit the style and tone of each individual blend.  We try to limit the number of ingredients in each blend to allow for a brighter palette and distinctive aromatic qualities to enhance your culinary experience.

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A Trio of Cinnamons Gift Box

$31.50

A Trio of Cinnamons!

 

Anne Davis Cinnamon Rose
Sweet, feminine and all business, like Marysville’s notorious Madame, this blend of Cassia Cinnamon & Rose Petals will surprise and delight with its aromatics and flavor.  Use in any dessert that relies on the flavor of Cinnamon.

 

Ceylon Cinnamon
Ceylon – the true Cinnamon, scientifically speaking – has a mellow, citrusy flavor and a woodsy, floral aroma. more subtle with less bite than Cassia. Hailed for health benefits and considered more precious than gold in ancient Egypt.

 

Saigon Cinnamon
Our single-source organically grown Saigon Cassia comes direct from the mountains of the Yen Bai region of Vietnam.  This Cinnamon really packs a punch, with a sweet, peppery aroma and an intense flavor profile.

 

Kraft gift box contains these three spices in our gold-top jars with a Local Spicery ribbon.

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All the Basics Starter Set ~ 16 Jar Set

$150.00

All The Basics Starter Set

Boost flavor in your everyday cooking.
This 16-jar starter set has all the basics you need to start a new spice pantry!

Featuring:
Basil
Chives
Cumin
Garden Gems
Garlic
Guajillo Chili Powder
Herbes de Provence
Italian Seasoning
Madras Curry
Onion
Oregano
Paprika
Sage
Saigon Cinnamon
Seasoned Sea Salt
Taco de Mineros

 

All the spices are packaged in our glass jars with gold metal lids (~1/2 cup).

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Anne Davis Cinnamon-Rose

$10.00$13.50
(Based on 1 review)

Sweet, feminine and all business, like Marysville’s notorious Madame, this blend of Cinnamon & Rose Petals will surprise and delight with its aromatics and flavor.  Use in any dessert that relies on a strong flavor of Cinnamon.  Use in same proportions as with any other Cinnamon.

 

Recommended Recipes:

Cinnamon Rose Latte

Cinnamon-Rose Snickerdoodles

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Apple Pie Spice

$16.00
(Based on 1 review)

The ultimate expression of an American classic, our Apple Pie Spice features a blend of two different species of Cinnamon, freshly-milled Chinese Ginger, and prized Vanilla Beans. This blend delivers the tangy sweetness and aromatics of a kitchen from a distant past brought forward in memories with the first smell.

A contemporary blend for apple pie, this spice blend is also a smart flavoring added to smoothies or waffle batter, sprinkled on French toast, mixed with barbeque sauces, or added to recipes with cinnamon or nutmeg.

 

Suggested Recipes:

Oatmeal Apple Cookies

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Asafoetida/Fenugreek Blend

$10.50

This powdered gum resin is used in Indian cooking.  It has a foul smell, but when cooked it takes on an onion/garlic/leek flavor.  Known as food of the Gods, it is also said to aid with digestion.

Asafoetida (Hing) is often used as an onion/garlic substitute in Indian dishes. Use sparingly–a little goes a long way.  This blend uses Fenugreek as a processing agent rather than the more commonly found wheat.

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Axiote Blend

$10.00$27.00
(Based on 2 reviews)

Highlighting the flavor of the Annatto Seed with Guajillo and Chipotle Chiles, this authentic blend brings the flavors of the Maya rain forests to your table.

Rub with lime on fish, chicken, beef or sweet potatoes. Marinate with paste: 2-3T Axiote & 2T cider vinegar (or sour orange, Meyer lemon juice, lime juice, or California Balsamic Sweet Heat vinegar), and an optional splash of olive oil.

 

Hand blended in small batches: tomato, axiote seed, garlic, pepper, Chiles, sea salt, coriander, cumin, allspice, and oregano.

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Bacon Seasoning

$10.25$27.65
(Based on 5 reviews)

Hints at bacon…with no added salt!

Vegan, completely natural, no added salt.  Make vegan “bacon” or add a smoky savory flavor sprinkle to your dish. Use as a finishing spice after cooking.

 

Our favorite applications so far are sprinkled on avocado toast with lettuce and tomato (BLT), sprinkled on potato or lentil soups, sprinkled on corn on the cob, sprinkled over a wedge salad, and sprinkled over sweet potato fries.

 

Check out our YouTube video: CLICK HERE

 

Hand blended in small batches with: smoked paprika, sumac, carrot, garlic, onion, pineapple, tomato, mustard, kombu, thyme and cumin.

 

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Bada Bing Bouillon Oooh-Mommy Umami

$10.00$27.00
(Based on 11 reviews)

As featured in Forks over Knives Fall 2021 issue.

Umami Bouillon (broth powder) with no added salt! Add 1 Tablespoon to 1 Cup boiling water for a quick, nourishing umami flavored broth. Hand blended in small batches with veggies, herbs and spices: carrot, onion, tomato, bell pepper, Chiles, porcini, mustard, parsley, cumin, and thyme.

 

Video demonstration: CLICK HERE

 

Recommended Recipes:

Greek Gigante Beans

Quick Vegan Ramen

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Bayou BBQ

$10.25$27.65
(Based on 1 review)

Traditional barbeque seasoning with no added salt. Freshly milled mild-to-moderate chiles blended with strong-flavored spices to compensate for the lack of salt.

 

This blend will quickly become one of your favorites!

 

Hand blended in small batches with: Chiles, smoked paprika, tomato, date sugar, garlic, cumin, mustard, and celery.

 

Bayou Barbecue Lentil Recipe on Youtube.

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Belizean Jerk

$10.50$28.35
(Based on 4 reviews)

A Belizean blend, merging the Caribbean favors from Allspice and Cinnamon with just the right amount of heat from Habanero Peppers. Jerk refers to the seasoning as well as the cooking style — rubbing the hot dry spices on protein and then grilling. A spicy Caribbean dry rub for chicken, pork, shrimp, salt fish, or tofu.

Hand blended in small batches with: sea salt, garlic, honey granules, allspice, pepper, chiles, cinnamon, clove, and marjoram.

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Berbere

$10.50$28.35
(Based on 3 reviews)

This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.

Hand blended in small batches with: Chiles, fenugreek, ginger, long pepper, cardamom, cinnamon, nigella, coriander, allspice, and clove.

 

Recommended Recipes:

Berbere Doro Wat

Berbere Sweet Potato Curry

 

Featured In:

Bloody Mary Your Way Gift Box

Out of Africa Gift Box

Mo Hotta Mo Betta Gift Box

Main Course ~ Salmon Gift Box

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Black Bart

$10.00$27.00
(Based on 1 review)

A surprisingly sophisticated steak rub. Named after the notorious Gold Country stage coach robber turned San Francisco socialite, this blend of Black Salt, Pepper & Dill provides a simple clean flavor that works for a BBQ as well as the boardroom. Use as a dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.

 

Hand blended in small batches: black sea salt, dill seed, black pepper and onion.

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