Ranging from the ultra-traditional French herb blends like Fines Herbes & Bonnes Herbes de Paris to unlocking a Moroccan family secret like Ras El Hanout, our blends are based on only the freshest all-natural ingredients custom milled to fit the style and tone of each individual blend.  We try to limit the number of ingredients in each blend to allow for a brighter palette and distinctive aromatic qualities to enhance your culinary experience.

Showing 1–12 of 97 results

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Add a Gift Box

$1.00

Make it a gift by adding a lovely striped Kraft gift box tied with a Local Spicery bow! Gift box will hold following combinations:

4 Standard Jars, or

1 Large and 2 Standard Jars, or

3 Standard Jars, or

2 Large Jars

 

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Anne Davis Cinnamon-Rose

$7.00$21.00
(Based on 1 review)

Sweet, feminine and all business, like Marysville’s notorious Madame, this blend of Cinnamon & Rose Petals will surprise and delight with its aromatics and flavor.  Use in any dessert that relies on a strong flavor of Cinnamon.  Use in same proportions as with any other Cinnamon.

 

Recommended Recipes:

Cinnamon Rose Latte

Cinnamon-Rose Snickerdoodles

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Apple Pie Spice

$12.00

The ultimate expression of an American classic, our Apple Pie Spice features a blend of two different species of Cinnamon, freshly-milled Chinese Ginger, and single-source Madagascan Vanilla Beans. This blend delivers the tangy sweetness and aromatics of a kitchen from a distant past brought forward in memories with the first smell.

A contemporary blend for apple pie, this spice blend is also a smart flavoring added to smoothies or waffle batter, sprinkled on French toast, mixed with barbeque sauces, or added to recipes with cinnamon or nutmeg.

 

Suggested Recipes:

Oatmeal Apple Cookies

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Asafoetida/Fenugreek Blend

$8.00$11.50

This powdered gum resin is used in Indian cooking.  It has a foul smell, but when cooked it takes on an onion/garlic/leek flavor.  Known as food of the Gods, it is also said to aid with digestion.

Asafoetida (Hing) is often used as an onion/garlic substitute in Indian dishes. Use sparingly–a little goes a long way.  This blend uses Fenugreek as a processing agent rather than the more commonly found wheat.

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Axiote Blend

$7.00$21.00

Highlighting the flavor of the Annatto Seed with Guajillo and Chipotle Chiles, this authentic blend brings the flavors of the Maya rain forests to your table.
Rub with lime on fish, chicken & beef. Marinate with paste: 2-3T Axiote & 2T cider vinegar (or sour orange, Meyer lemon juice or lime juice), and a splash of olive oil.

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Belizean Jerk

$7.00$21.00
(Based on 1 review)

A Belizean blend, merging the Caribbean favors from Allspice and Cinnamon with just the right amount of heat from Habanero Peppers. Jerk refers to the seasoning as well as the cooking style — rubbing the hot dry spices on protein and then grilling. A spicy Caribbean dry rub for chicken, pork, shrimp, salt fish, or tofu.

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Berbere

$7.00$21.00
(Based on 2 reviews)

This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.

 

Recommended Recipes:

Berbere Doro Wat

Berbere Sweet Potato Curry

 

Featured In:

Bloody Mary Your Way Gift Box

Out of Africa Gift Box

Mo Hotta Mo Betta Gift Box

Main Course ~ Salmon Gift Box

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Bistro Blend Chile Flakes

$7.00$21.00

This blend of Central American chile flakes delivers a balanced spectrum of flavor with medium heat, and surprising complexity. Add to olive oil as a dipping blend, replace simple cracked pepper in any recipe to make your meal memorable.

Add to olive oil as a dipping spice, or serve as a finishing spice to be sprinkled on top of pizza or pasta. Replaces cracked red pepper in any recipe.

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Black Bart

$7.00$21.00

A surprisingly sophisticated steak rub. Named after the notorious Gold Country stage coach robber turned San Francisco socialite, this blend of Black Salt, Pepper & Dill provides a simple clean flavor that works for a BBQ as well as the boardroom. Use as a dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.

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Bloody Mary Your Way Gift Box

$29.50

Bloody Mary Your Way
The ultimate nutritious breakfast, hangover cure, or evening cocktail!
1/4 Cup (2 ounces) Tomato Juice
3 Tablespoons (1.5 ounces) Vodka
1 Teaspoon Worcester Sauce
3/4 Teaspoon Horseradish
1/4 Teaspoon Fresh Lemon Juice
1 Pinch Celery Sea Salt
A Pinch of spice (your choice or try a combination) to taste:
Traditional ~ San Francisco Bay
Yucatecan Twist ~ Axiote
Ethiopian Twist ~ Berbere

Place ice into a tall glass & add the vodka. Add tomato juice, Worcestershire sauce, horseradish, fresh lemon juice & spices. Stir well. Adjust the seasoning to taste. Garnish with celery, cucumber spear, and/or spiced green bean, and serve.

Lovely striped Kraft gift box contains four unique spices (Celery Salt, San Francisco Bay, Axiote, Berbere) in our standard jars and the above message, tied with a Local Spicery bow.

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Bo Kaap Curry

$8.00$24.00

Mild aromatic curry from South Africa for fish, chicken and veggies. Named after an area of Cape Town, Bo-Kaap Curry dishes are generally made using fresh vegetables, fish or meat. Not as hot as traditional Indian curries, the rich and full body flavor of Bo-Kaap Curry is enhanced by fresh flavorful ingredients. Serve with rice.

 

Recommended Recipes:

Curried Chicken Salad

Slow Cooker Chicken Curry

 

Featured In:

Curry Gift Box

Main Course ~ Chicken Gift Box

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Bonnes Herbes de Paris

$6.50$19.50

From the capitol of France, these “Bonnes Herbes de Paris” are an aromatic, satisfying blend of French herbs, popular in the central and northern regions of France. Based on the herbal flavors of Tarragon and Basil, and highlighted with aromatic chives, this highly versatile blend can be added to egg, meat and vegetable dishes, as well as used as a finishing spice, or a dry rub for chicken, fish or vegetables. Perfect for roasted game hens or egg dishes. To make a simple balsalmic vinnaigrette, mix 2T Bonnes Herbes with 1/4 cup balsamic vinegar & 1/3 cup of olive oil.

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