The spices and seasonings in this section were selected specifically for those who are following a no salt, no oil, no sugar (SOS-free) lifestyle. Our spices are full of natural flavor ~ no fillers, no additives, no irradiation, no GMO, no added gluten, no anti-caking agents, no essential oils, and in this section, no added salt, no sugar ~ just real food, real flavor. The majority of our spices are organically grown. We buy the spices whole, then we personally mill, sift, blend and package our products at our Mill in Marysville, California. We’ve described our spices by flavor profiles, and we’ve listed ingredients in order of weight for most blends. If you have additional questions, please send an e-mail to customer service and we’ll get right back to you.
Enjoy our products with confidence!
Showing 1–12 of 132 results
Aji Amarillo Chile Pepper
$5.00 – $12.15Popular in Peruvian & Bolivian cooking. Add to rice before cooking. Mix with minced red onion & vinegar as condiment. Add to root veggies, salsa, stews, seafood dishes & sauces. Rehydrate whole dried peppers in boiling water (~ 20 min) to make paste.
Allspice
$7.25 – $19.50Native to Jamaica, this “new” spice made an appearance in European and Mediterranean dishes in the 16th century. It smells like a combination of Cinnamon, Nutmeg, Cloves and Pepper, so the English coined it “Allspice.” Our allspice is stored in a climate-controlled, oxygen-depleted environment before milling to maximize the retention of essential oils. This locks in the strongest flavor and aroma possible.
Add to cooked fruits and relishes, poached fish, and braised meats. Uses include Caribbean Jerk seasonings, Palestinian dishes, Middle Eastern stews, German sausages, English cakes, and American pies.
Ancho Chile Pepper
$5.50 – $11.50The Ancho Chile is the dried version of the Poblano Pepper and the most popular dried chile in Mexican cooking. The sweetest of dried peppers, with deep, rich berry flavors, mild bitterness, and mild to medium hotness, Ancho is frequently used as the base flavor of sauce and spice mixes like dry rubs or mole. We stem and partially seed our Anchos by hand before milling to provide the strongest Chile flavors without being overpowered by excessive heat. Try replacing paprika with Ancho Chile Powder in any recipe to bring a fuller, earthier Chile flavor and beckoning for you to take another bite.
Anise Seed
$7.25 – $19.50Repairs to the London Bridge were said to be partially paid for by taxes and tolls placed on Anise Seed by King Edward in 1305. In folklore, Anise is believed to stave off nightmares when placed near the bed.
Use in cookies, pastries and bread. Try adding to savory dishes for a layer of warm licorice flavoring.
Suggested Recipes:
Anne Davis Cinnamon-Rose
$10.00 – $13.50Sweet, feminine and all business, like Marysville’s notorious Madame, this blend of Cinnamon & Rose Petals will surprise and delight with its aromatics and flavor. Use in any dessert that relies on a strong flavor of Cinnamon. Use in same proportions as with any other Cinnamon.
Recommended Recipes:
Apple Pie Spice
$16.00The ultimate expression of an American classic, our Apple Pie Spice features a blend of two different species of Cinnamon, freshly-milled Chinese Ginger, and prized Vanilla Beans. This blend delivers the tangy sweetness and aromatics of a kitchen from a distant past brought forward in memories with the first smell.
A contemporary blend for apple pie, this spice blend is also a smart flavoring added to smoothies or waffle batter, sprinkled on French toast, mixed with barbeque sauces, or added to recipes with cinnamon or nutmeg.
Suggested Recipes:
Asafoetida/Fenugreek Blend
$10.50This powdered gum resin is used in Indian cooking. It has a foul smell, but when cooked it takes on an onion/garlic/leek flavor. Known as food of the Gods, it is also said to aid with digestion.
Asafoetida (Hing) is often used as an onion/garlic substitute in Indian dishes. Use sparingly–a little goes a long way. This blend uses Fenugreek as a processing agent rather than the more commonly found wheat.
Axiote
$9.00 – $25.00The Annatto tree is often referred to as the Lipstick Tree as it is used to color many cosmetics including lipstick. Native to the rain forests of the Yucatan and Belize, the spice is known throughout Central America by its Nahuatl name, Axiote. Blended with other spices and herbs, and ground into a paste, axiote is a mainstay of Yucatecan cuisine, and is used to season primarily chicken, but is also used on fish, lobster, and pork (achiote paste is marketed throughout Central America as “recado rojo”). In India, Hindu women use it to make the mark on their foreheads.
With a distinctive mildly bitter, earthy flavor, the annatto seed is most commonly used in Western culture as a food coloring for cheese, margarine, butter, rice, and smoked fish. We use it as a primary ingredient for our Belizean-inspired Axiote rub for chicken and fish.
Bacon Seasoning
$10.25 – $27.65Tastes like bacon…with no added salt!
Vegan, completely natural, no added salt. Make vegan “bacon” or add a smoky savory flavor sprinkle to your dish. Use as a finishing spice after cooking.
Our favorite applications so far are sprinkled on avocado toast with lettuce and tomato (BLT), sprinkled on potato or lentil soups, sprinkled on corn on the cob, sprinkled over a wedge salad, and sprinkled over sweet potato fries.
Check out our YouTube video: CLICK HERE
Hand blended in small batches with: smoked paprika, sumac, carrot, garlic, onion, pineapple, tomato, mustard, kombu, thyme and cumin.
Bada Bing Bouillon Oooh-Mommy Umami
$10.25 – $23.00As featured in Forks over Knives Fall 2021 issue.
Umami Bouillon (broth powder) with no added salt! Add 1 Tablespoon to 1 Cup boiling water for a quick, nourishing umami flavored broth. Hand blended in small batches with veggies, herbs and spices: carrot, onion, tomato, bell pepper, Chiles, porcini, mustard, parsley, cumin, and thyme.
Check it out on YouTube: CLICK HERE
Recommended Recipes:
Basil
$7.25 – $19.60A symbol of love in Italy, it’s said that a man with a sprig of basil in his hair announced his intentions to wed his love, and she announced her willingness with a pot of basil on her balcony.
A slightly peppery member of the mint family, Basil is pleasantly sweet backed with a bit of spice. Pair with tomato, add to pizza or use with egg dishes, fish, poultry, and salads. Basil is also the main ingredient in pesto.
Bayou BBQ
$10.25 – $27.65Traditional barbeque seasoning with no added salt. Freshly milled mild-to-moderate chiles blended with strong-flavored spices to compensate for the lack of salt.
This blend will quickly become one of your favorites!
Hand blended in small batches with: Chiles, smoked paprika, tomato, date sugar, garlic, cumin, mustard, and celery.
