Khmeli Suneli

(1 customer review)


Traditional spice and herb blend from the land of the Russian Czars, used to enhance anything from chicken to veggies to fruit sauces. It is a key ingredient of regional dishes such as Satsivi, a cold walnut sauce, and Tkemali, a savory Georgian plum sauce that is as versatile as catsup. Coriander, herbs, paprika, with a touch of Saffron form the base seasoning, which provides a Georgian accent to eggs, soups, sauces and more.

Hand blended in small batches with: coriander, savory, dill weed, parsley, fenugreek, marjoram, peppermint, pepper, celery seed, paprika, bay, and saffron.

Recipe Links:

Tkemali (Georgian Plum Sauce)

1 review for Khmeli Suneli

  1. Lisa (verified owner)

    When I shred raw cucumber I sprinkle it with khmeli suneli.
    There is a little flavor of peppermint that is a little surprise.
    This is an interesting blend, not boring.

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