Sea Salt, Sel Gris

$6.00$19.50

Hand-harvested using centuries-old Celtic methods, Sel Gris is known for its beautiful grey color, high moisture content, and mineral complexity.

The perfect salt for fondue, Sel Gris is also a great universal choice for salads, meats, seafood, sauces, soups, baking and brining. When used as a finishing salt, it adds a delicate crunch to any dish.

The finer granularity, called Tamisé, is achieved by sifting, creating great universal salt choice.

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SKU 4830L
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