Sea Salt, Sel Gris
$8.50 – $23.00
Hand-harvested using centuries-old Celtic methods, Sel Gris is known for its beautiful grey color, high moisture content, and mineral complexity.
The perfect salt for fondue, Sel Gris is also a great universal choice for salads, meats, seafood, sauces, soups, baking and brining. When used as a finishing salt, it adds a delicate crunch to any dish.
The finer granularity, called Tamisé, is achieved by sifting, creating great universal salt choice.
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Hand blended in small batches: tarragon, parsley, marjoram, and chives.
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Hand blended in small batches with: onion, shallots, sea salt, garlic, green pepper, and chives.
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Hand blended in small batches with: basil, parsley, oregano, Chiles, onion, and garlic.
Garlic Sea Salt
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Sprinkle on vegetables, popcorn, and cold salads just before serving. Use in place of Salt in tomato-based sauces and most any savory dish.
Hand blended in small batches with: sea salt, garlic and parsley.
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