Sea Salt, Sel Gris


Hand-harvested using centuries-old Celtic methods, Sel Gris is known for its beautiful grey color, high moisture content, and mineral complexity.

The perfect salt for fondue, Sel Gris is also a great universal choice for salads, meats, seafood, sauces, soups, baking and brining. When used as a finishing salt, it adds a delicate crunch to any dish.

The finer granularity, called Tamisé, is achieved by sifting, creating great universal salt choice.

SKU 4830L
Categories ,
Tags ,


There are no reviews yet.

Be the first to review “Sea Salt, Sel Gris”

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.