Mulling Spices

(2 customer reviews)


Add to simmering beverage on stove or in crock pot. Comforting, spicy, tart aroma & flavorful warm beverage.


Hand blended in small batches with: orange peel, cinnamon, cloves, allspice, star anise, and cardamom.

Recipe: mulled wine or cider


2 reviews for Mulling Spices

  1. Wendy Aloha

    When I lived in Germany Gluehwein (Hot Mulled Wine) was a seasonal favorite at the Christmas Markets. I was surprised and pleased to find this spice. It sure brings back fond memories! Pick a nice red wine as your base. I open the wine, put about a tablespoon of the spice mix in the bottle, then cork it back up for a day. Next put the wine in a glass container, warm it for 30 seconds, then stir in 1/4 of a cup of sugar to 1 1/2 cups of wine. Heat in 30 second increments, and enjoy! A nice cinnamon stick is the perfect garnish if you want to be fancy!

  2. Robyn Hauck

    This was fantastic last year for the office! Smelled amazing and tasted better than it smelled!! Super easy to use and made me look like a genius! I am going to buy more for this year!!

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