Mulling Spices

(1 customer review)


Add to simmering beverage on stove or in crock pot. Comforting, spicy, tart aroma & flavorful warm beverage.


1 review for Mulling Spices

  1. Wendy Aloha

    When I lived in Germany Gluehwein (Hot Mulled Wine) was a seasonal favorite at the Christmas Markets. I was surprised and pleased to find this spice. It sure brings back fond memories! Pick a nice red wine as your base. I open the wine, put about a tablespoon of the spice mix in the bottle, then cork it back up for a day. Next put the wine in a glass container, warm it for 30 seconds, then stir in 1/4 of a cup of sugar to 1 1/2 cups of wine. Heat in 30 second increments, and enjoy! A nice cinnamon stick is the perfect garnish if you want to be fancy!

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