Add to simmering beverage on stove or in crock pot. Comforting, spicy, tart aroma & flavorful warm beverage.
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Cinnamon ~ Baker’s Blend$6.50 – $21.00
Our blend of Cassia Cinnamons, the Baker’s Blend is both stronger and sweeter than traditional cinnamon, but not as overpowering as pure Saigon Cassia. Use in same proportions as with any other Cinnamon.
Chamomile$4.50 – $7.25
Steeped in culture, Chamomile has been used dating back to the ancient Egyptians. Use this edible flower, with its slight apple taste, to adorn your favorite salad or dessert, or add it to a pot of tea. Relax and enjoy!
Moroccan Breakfast Spice$7.00 – $21.00
Start your morning right with this exotic oatmeal, featuring Turmeric, Ceylon Cinnamon and Ginger. Stir in 1t spice per half cup oatmeal, after cereal begins to boil. Top with honey, dates, nuts, fresh fruit… to taste. Enjoy!
Local Spicery’s Drinking Chocolate! Available in a variety of flavors from October through May, while supplies last.
Sold in 6 oz tins. Directions: One rounded Tbsp to 6 oz heated milk. Simmer while stirring until chocolate is melted & fully combined with milk. Strain into cup. An additional teaspoon of sugar makes a more traditional hot chocolate.
Classic Dark Hot Chocolate ~ Blended from local craft-made chocolate and dark Belgian cocoa. Delivers a deep, rich, slightly bitter chocolate flavor without too much sweetness.
Fleur de Sel & Lavender Hot Chocolate ~ Rich, silky, and satisfying. Subtly floral and salted just enough to complement the dark chocolate.
Seasonal Flavor ~ A spiced hot chocolate with a theme! We rotate this flavor throughout the cold season, keeping each as a limited time release. The current seasonal flavor is listed in the purchase options.
Pumpkin Pie Spice$7.00 – $21.00
The original English pumpkin pie was actually a whole pumpkin stuffed with apples, sugar, and a combination of spices, and then baked. This spice blend became known as Pumpkin Pie Spice in the 19th century. Use with pumpkin and squash recipes, cookies, sweet potato pie, custard, and cheesecake or be daring and sprinkle on ice cream, oatmeal or a latté.