Pemberley ~ Elizabeth Bennett
$13.00 – $14.00
Fresh, floral and energizing. The perfect tisane for any time of day, it evokes springtime. Serve hot or iced.
Both beautiful and fresh, this tisane was inspired by Elizabeth’s quick wit, tart replies and love of long walks in nature. Contains only dry herbs and spices, milled in small batches. No caffeine ~ No aromatic oils. Just pure flavor creating a garden tea for your enjoyment.
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Oolong Tea$16.00 – $17.00
Oolong Tea, from the Chinese words for “Black Dragon,” is one of the rarest and costliest teas in the world. It is grown in mountainous areas, and treated with a labor-intensive, hand-crafted process.
Local Spicery’s Oolong tea, from the Wuyi Mountains in Fujian, China, is harvested in the late spring, sun-wilted, bruised, twisted into strands, partially oxidized, and air-dried and fired to obtain the traditional rich, smoky flavor that causes many people to place Oolong between the spectrum of green and black tea.
Rose Petal$4.75 – $11.00
Defining a rose as anything more than as itself was beyond Gertrude Stein, and we will not try to embarrass ourselves in the attempt.
A Rose is a Rose. Roses & other flowers have been used as flavorings for millennia across many cultures. In teas and tisanes, roses have long been considered a cure-all. This history, along with its delicate floral flavor and lovely color, made it particularly popular during the Victorian era.
La Mancha ~ Dulcinea$14.00 – $15.00
Cacao, roses, and a hint of cinnamon makes this black tea blend rich and romantic. Dulcinea brings out all that is impossible and fanciful in life, existing to tint all glasses rose. Hopeless optimism and sense of adventure not included.
Keemun Congo strengthens while Cassia sweetens, creating a sensual tea for those who dream the impossible dream. Don Quixote’s Dulcinea is all that is beautiful & pure in life. While tilting at windmills could cast you down, it may also cast you up…among the stars! No aromatic oils. Just pure flavor, and lots of heart. Contains black tea, cacao, roses, and cassia.
Darjeeling Black Tea$16.00 – $17.00
Grown on the Southern Slopes of the Himalayan Mountains in the Indian province of Bengal, true Darjeeling can only come from one of 78 Tea Gardens recognized by the Tea Board of India.
To make Local Spicery’s Darjeeling, only the flowering tips of the Second Flush of the plant are harvested, and fermented for several hours to create the aromatic, sweet, and slightly astringent complex flavors of Darjeeling. No aromatic oils ~ Just pure Darjeeling Tea.
Baker Street ~ John Watson$13.00 – $14.00
Brisk, strong, and robust. Three black teas of highest quality, in one mug? It’s elementary, really- start the day with Baker Street, and you’ll have the energy to keep up.
Traditional English Breakfast blends contain two or more black teas. With Keemun Black for body and Assam & China Black for tannins, Baker Street is a delightful way to jumpstart the day- and if you’re off to solve the world’s mysteries, you need a jumpstart. No aromatic oils. Just pure black tea to wake you up.