Ranging from the ultra-traditional French herb blends like Fines Herbes & Bonnes Herbes de Paris to unlocking a Moroccan family secret like Ras El Hanout, our blends are based on only the freshest all-natural ingredients custom milled to fit the style and tone of each individual blend.  We try to limit the number of ingredients in each blend to allow for a brighter palette and distinctive aromatic qualities to enhance your culinary experience.

Showing 1–12 of 42 results

Select options

Black Bart

$7.00$21.00

A surprisingly sophisticated steak rub. Named after the notorious Gold Country stage coach robber turned San Francisco socialite, this blend of Black Salt, Pepper & Dill provides a simple clean flavor that works for a BBQ as well as the boardroom. Use as a dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.

Select options
Add to cart

Bloody Mary Your Way Gift Box

$28.50

Bloody Mary Your Way
The ultimate nutritious breakfast, hangover cure, or evening cocktail!
1/4 Cup (2 ounces) Tomato Juice
3 Tablespoons (1.5 ounces) Vodka
1 Teaspoon Worcester Sauce
3/4 Teaspoon Horseradish
1/4 Teaspoon Fresh Lemon Juice
1 Pinch Celery Sea Salt
A Pinch of spice (your choice or try a combination) to taste:
Traditional ~ San Francisco Bay
Yucatecan Twist ~ Axiote
Ethiopian Twist ~ Berbere

Place ice into a tall glass & add the vodka. Add tomato juice, Worcestershire sauce, horseradish, fresh lemon juice & spices. Stir well. Adjust the seasoning to taste. Garnish with celery, cucumber spear, and/or spiced green bean, and serve.

Lovely striped Kraft gift box contains four unique spices (Celery Salt, San Francisco Bay, Axiote, Berbere) in our standard jars and the above message, tied with a Local Spicery bow.

Add to cart
Select options

Boot Jack BBQ

$7.00$21.00
(Based on 2 reviews)

Developed for a local chef who wanted a modern dry seasoning with traditional southern BBQ flavors. Use as dry rub for red meats & chicken or as seasoning in traditional BBQ sauces. Try with thinly-sliced roasted potatos, in hash browns, casseroles or egg dishes.

Select options
Placeholder
Add to cart

Bouquet Garni ~ Three Pack

$7.50

This classic blend, of peppercorns, French herbs, orange peel and leek, is cleverly packaged in three over-sized tea bags, so they can be added directly to savory soups and stews. Just toss one or two bags in your pot! Enjoy the scent and savor the taste! Each bag approx 1-1/2 T.

Add to cart
Select options

Brining Kit ~ DIY

$15.00

Brining is a simple process for lean meats, like poultry, pork and shrimp, to make them juicier and more flavorful.

Brining involves two processes: (1) salt dissolves proteins in the meat, allowing the fibers to relax and soften, and (2) muscle fibers absorb liquid (mostly water), plumping and softening the meat. Make sure that your meat has not been brined before you buy it (e.g. “extra tender” pork and most turkey breast roasts are pre-brined with salt or sodium phosphate).

The spices in this brown bag kit are intended to make 2 gallons of brining solution, enough for a 12-14 pound turkey or two whole chickens. A very large turkey may need up to three gallons; additional brining spices can be purchased at Local Spicery.

What You Need: This kit includes a large pouch of sea salt, a pouch of brining spices, a brining bag large enough for a 24-lb turkey, and a zip-tie closure for the bag. You will need a large stock pot (at least 8-quart) and a way to chill your meat for up to 24 hours — a 5-gallon bucket to put in your refrigerator or a large ice chest with ice to pack around the meat.

The Brining Brown Bags come in two flavor profiles:
French Herbs: Saturates your meat with the flavors of Tarragon, Basil, Dill, and Orange Peel for an authentic French country flavor;
Chetumal: Delivers a spicy, Yucatecan flavor through Paprika, Chiles, and Mexican Oregano.

Select options
Select options

Buttermilk Ranch Dressing

$6.50$21.00

This dressing has become so popular in bottles, many of us have forgotten the simple, low-fat taste of freshly made ranch dressing. Our blend, highlighting the fresh flavors of bell pepper and cracked black pepper will bring you back to a simpler time. Blend 3/4t of spice blend with 1T of water; let sit for five minutes. Stir in 1/4 cup buttermilk and 1/4 cup nonfat yogurt (use mayo for a more traditional flavor). Use as a salad dressing or dip for fresh vegetables. Keeps up to one week in the refrigerator.

Select options
Placeholder
Select options

Cascabel Coffee Rub

$7.00$21.00
(Based on 1 review)

Definitely not just for latte liberals, this contemporary steak rub pairs the flavor of dark French roast coffee with the Oaxacan Cascabel Chile. With medium heat and smoky chocolaty tones, pair this rub with steaks, chops, or any form of protein.

Select options
Placeholder
Select options

Chickaluma ~ For Eggs

$6.50$19.50

Named after “The Egg Capital of the World,” this blend ensures that un oeuf is indeed enough! A mixture of Sea Salt, Fines Herbes, Piment d’Espelette and more, specially blended for hard-boiled eggs.

Select options
Select options

Chinese Five Spice

$7.00$21.00

This classic Chinese blend combines the flavors of sweet, salty, sour, bitter and pungent, to nourish and satisfy. Some say the name refers to the five elements – wood, fire, earth, metal, and water – needed to restore balance. Use as dry rub for chicken, pork, duck, or seafood. Add to stir fries or soups, rice dishes and marinades.

Select options
Select options

Chipotle Sea Salt

$6.50$21.00
(Based on 1 review)

Fiery salt blend of Morita Chipotle and unrefined Himalayan Pink Sea Salt. Morita (meaning “little raisin”) is the sweeter of the Chipotle peppers. Use as a table blend or to season while cooking. Rub on beef, pork or chicken before grilling. Sprinkle on any dish for smoky/salty heat.

Select options
Placeholder
Select options

Chops

$7.00$21.00

Our favorite rub for pork chops, loin, or tenderloin. Festive Viennese flavor pairs well with apple, cinnamon, and cabbage.  In addition to its savory flavor, the Caraway in this blend also aids digestion.

Select options
Select options

Coriander-Sumac Sea Salt

$6.00$19.50
(Based on 2 reviews)

Blends the citrus-floral flavor of Coriander with the bitter-lemony flavor of Sumac. Adds bright tones to your cooking. Pairs well with chicken, fish and vegetables. Use as a table blend or to season while cooking.

Select options