Sole della Toscana
$10.50 – $28.35
This versatile garlic-tomato Tuscan blend is great on anything to add a bit of pizzazz! Use on pasta, meats, fish, veggies, salads, bread and in sauces. Garlic, tomato, herbs and a touch of heat from Chiles give this blend a true northern Italian flavor.
Hand blended in small batches with: garlic, tomato, rosemary, sage, lemon peel, milled porcini mushroom, and Chiles.
Click HERE for Local Spicery’s Creamy Italian Dressing (no salt, no oil, no sugar).
Click HERE to see a Local Spicery roasted veggie dish on our YouTube channel.
Click HERE to see High Carb Hannah making a veggie side dish with Sole della Toscana.
Click HERE to see High-Carb Hannah using Sole della Toscana on her morning potatoes.
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Hand blended in small batches with: paprika, sea salt, black pepper, garlic, Chiles, coriander and, of course, dill seed.
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Rincón
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Hand blended in small batches with: garlic, pineapple, tomato, coriander, sea salt, porcini mushroom, tamarind, basil, Chiles, and marjoram.
Porcini Rub
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Hand blended in small batches with: milled porcini mushroom, rosemary, pepper, marjoram, garlic, and lemon peel.
Watch High Carb Hannah make a mushroom gravy using this blend on YouTube.
Vieux Carré Ragin’ Cajun Blend
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Hand blended in small batches with: garlic, cayenne, paprika, onion, pepper, thyme, and oregano.
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Chipotle Sea Salt
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Norma (verified owner) –
Best Umami flavor for you Italian food. Since we discovered this blend we can’t live without it.
Rhonda Weber (verified owner) –
I love this stuff! I keep buying larger and larger amounts! It’s a great Italian seasoning without any overpowering herb flavors.
Sonja Scharles (verified owner) –
Used this today in a potentially bland lentil soup. Wowza! Brought it to life and I’ll never make lentils any other way.