Sole della Toscana
$8.00 – $24.00
This versatile garlic-tomato Tuscan blend is great on anything to add a bit of pizzazz! Use on pasta, meats, fish, veggies, salads, bread and in sauces. Garlic, tomato, herbs and a touch of heat from Calabrian Chiles give this blend a true northern Italian flavor.
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Chinese Five Spice$7.00 – $21.00
This classic Chinese blend combines the flavors of sweet, salty, sour, bitter and pungent, to nourish and satisfy. Some say the name refers to the five elements – wood, fire, earth, metal, and water – needed to restore balance. Use as dry rub for chicken, pork, duck, or seafood. Add to stir fries or soups, rice dishes and marinades.
Persian Lime Pepper$7.00 – $21.00
Our take on the classic American blend, Lemon Pepper, Persian Lime Pepper introduces the tangy citrus flavoring of Persian Lime with aromatic, floral Lemon Peel and ground Black Peppercorns. This blend has no added salt. Use as a seasoning or dry rub on fish, poultry or vegetables.
Belizean Jerk$6.50 – $21.00
A Belizean blend, merging the Caribbean favors from Allspice and Cinnamon with just the right amount of heat from Habanero Peppers. Jerk refers to the seasoning as well as the cooking style — rubbing the hot dry spices on protein and then grilling. A spicy Caribbean dry rub for chicken, pork, shrimp, salt fish, or tofu.
Poultry Seasoning$6.50 – $19.50
Poultry Seasoning was originally named Bell’s Seasoning after inventor and cook William G. Bell created this unique blend of herbs and spices in 1867. Trading ships from around the world would bring his ingredients to the Boston Harbor. A perfect accent for your stuffing recipe, our Poultry Seasoning combines Sage, Celery, Onion and more with a little heat from White Pepper. Use in poultry dishes and stuffing, or for a special twist, add to hamburgers, veggie-burgers or the crust of pot pies.
Ras el Hanout$8.00 – $25.50
Ras el Hanout (“top of the shop” in Arabic) is an inclusive curry blend from Morocco using the most valuable spices in the shop. Our blend pairs Mace, Galangal, Cardamom, Turmeric, and Cinnamon, supported by just the right amount of heat from de Arbol Chiles. Rub into meats or vegetables, build a traditional curry, or add to oil to create a marinade. Perfect with chicken, lamb, pork, or squash, yams, or sweet potatoes.
- Mix 2 tsp olive oil and 1 tsp Ras El Hanout. Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.