Ingredients:
½ Cup Cashews, unsalted, unroasted (substitute: 1/3 Cup Cannellini Beans + 2 TBSP Tahini)
½ Cup Water
Juice of 1 Lemon
1 TBSP Red Wine Vinegar
2 tsp Local Spicery Sole della Toscana
Directions:
Put cashews and water into the blender. Run on high for several seconds, then let sit for 15+ minutes. Run on high again until liquid is creamy, not granular.
Add the rest of the ingredients, and blend on medium until fully blended. Add water as necessary to achieve desired constancy.
Enjoy!
