Rooibos, Red


Sweet, woodsy, and mellow. An herbal substitute for black tea, or just a comfortable afternoon companion.

In 18th century South Africa, Green Rooibos was harvested in the mountains & brought home on donkeys. The Dutch fermented it in the style of Chinese black teas, in order to use it as a substitute for the expensive to import beverage. Red Rooibos was first created with fermentation in 1904. No caffeine ~ No flavors added. Just the fermented flavor of the South African mountains.


There are no reviews yet.

Be the first to review “Rooibos, Red”

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.

You may also like…Products

Select options

The Gingerbread House ~ Hansel und Gretel

(Based on 1 review)



A tradition dating from 14th century German monasteries, nothing says “winter is here” like warm gingerbread or hot tea.  So why not unite the twain and have a mug full of steeped gingerbread by the fire?

Spiced with ginger and cacao nibs and all sorts of goodies, this is one Gingerbread House you wouldn’t be afraid to find in the forest on a cold winters’ night.  No caffeine ~ No aromatic oils.  Just pure gingerbread goodness to warm your heart.


Blended by hand in small batches: red rooibos, ginger, cacao nibs, cinnamon, nutmeg, cloves and cardamom.

Select options