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Bacon Seasoning

$10.25$27.65
(Based on 5 reviews)

Hints at bacon…with no added salt!

Vegan, completely natural, no added salt.  Make vegan “bacon” or add a smoky savory flavor sprinkle to your dish. Use as a finishing spice after cooking.

 

Our favorite applications so far are sprinkled on avocado toast with lettuce and tomato (BLT), sprinkled on potato or lentil soups, sprinkled on corn on the cob, sprinkled over a wedge salad, and sprinkled over sweet potato fries.

 

Check out our YouTube video: CLICK HERE

 

Hand blended in small batches with: smoked paprika, sumac, carrot, garlic, onion, pineapple, tomato, mustard, kombu, thyme and cumin.

 

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Bada Bing Bouillon Oooh-Mommy Umami

$10.00$27.00
(Based on 11 reviews)

As featured in Forks over Knives Fall 2021 issue.

Umami Bouillon (broth powder) with no added salt! Add 1 Tablespoon to 1 Cup boiling water for a quick, nourishing umami flavored broth. Hand blended in small batches with veggies, herbs and spices: carrot, onion, tomato, bell pepper, Chiles, porcini, mustard, parsley, cumin, and thyme.

 

Video demonstration: CLICK HERE

 

Recommended Recipes:

Greek Gigante Beans

Quick Vegan Ramen

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Bay Leaf, Turkish

$6.75$13.60

Rejected in love, Apollo changed the nymph Daphne into the tree, ordering that all who excel in courage, civil service and the creation of beauty be crowned with the evergreen leaves of the bay laurel.  Such wreaths crowned the winning athletes of ancient Olympics.

With a sweet balsamic-like aroma and a bitter yet spicy kick, the flavor adds the perfect touch to slow-cooked dishes, such as stews, soups, stocks, sauces, beans, and gravies.

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Bayou BBQ

$10.25$27.65
(Based on 1 review)

Traditional barbeque seasoning with no added salt. Freshly milled mild-to-moderate chiles blended with strong-flavored spices to compensate for the lack of salt.

 

This blend will quickly become one of your favorites!

 

Hand blended in small batches with: Chiles, smoked paprika, tomato, date sugar, garlic, cumin, mustard, and celery.

 

Bayou Barbecue Lentil Recipe on Youtube.

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Berbere

$10.50$28.35
(Based on 3 reviews)

This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.

Hand blended in small batches with: Chiles, fenugreek, ginger, long pepper, cardamom, cinnamon, nigella, coriander, allspice, and clove.

 

Recommended Recipes:

Berbere Doro Wat

Berbere Sweet Potato Curry

 

Featured In:

Bloody Mary Your Way Gift Box

Out of Africa Gift Box

Mo Hotta Mo Betta Gift Box

Main Course ~ Salmon Gift Box

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Black Bart

$10.00$27.00
(Based on 1 review)

A surprisingly sophisticated steak rub. Named after the notorious Gold Country stage coach robber turned San Francisco socialite, this blend of Black Salt, Pepper & Dill provides a simple clean flavor that works for a BBQ as well as the boardroom. Use as a dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.

 

Hand blended in small batches: black sea salt, dill seed, black pepper and onion.

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Black Truffle Sea Salt

$34.00
(Based on 3 reviews)

Prized by Roman chefs since the early fifth century, a taste of Truffle turns everyday meals into gourmet creations. Wealthy Romans would give a Truffle as a gift to honor the recipient as well as the giver. Sprinkle this finishing Salt on meats, eggs, potatoes, vegetables, pasta, seafood and popcorn to add a hint of earthy, mushroomy flavor. Mix with a swirl of olive oil to create a gourmet bread dipper.

Packaged in our gold-top glass size jar, approximately 1/2 cup.

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Bo Kaap Curry

$10.50$28.35
(Based on 2 reviews)

Mild aromatic curry from South Africa for fish, chicken and veggies. Named after an area of Cape Town, Bo-Kaap Curry dishes are generally made using fresh vegetables, fish or meat. Not as hot as traditional Indian curries, the rich and full body flavor of Bo-Kaap Curry is enhanced by fresh flavorful ingredients. Serve with rice.

 

Hand blended in small batches with: coriander, fenugreek, cardamom, turmeric, cumin, pepper, Chiles, mustard seed, clove, ginger, and fennel.

 

Recommended Recipes:
Spicy Curry Soup

Curried Chicken Salad

Slow Cooker Chicken Curry

 

Featured In:

Curry Gift Box

Main Course ~ Chicken Gift Box

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Boot Jack BBQ

$10.00$27.00
(Based on 3 reviews)

Developed for a local chef who wanted a modern dry seasoning with traditional southern BBQ flavors. Use as dry rub for red meats & chicken or as seasoning in traditional BBQ sauces. Try with thinly-sliced roasted potatoes, in hash browns, casseroles or egg dishes.

 

Hand blended in small batches with paprika, brown sugar, pepper, sea salt, garlic, mustard, cumin, smoked paprika, Chiles, and celery seed.

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Bouquet Garni ~ Three Pack

$8.90

This classic blend, of peppercorns, French herbs and orange peel, is cleverly packaged in three over-sized tea bags, so they can be added directly to savory soups and stews. Just toss one or two bags in your pot! Enjoy the scent and savor the taste! Each bag approximately 1-1/2 T. Hand blended in small batches with: peppercorns, thyme, marjoram, parsley, tarragon, orange peel and bay leaf.

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Buttermilk Ranch Dressing

$10.00$27.00
(Based on 1 review)

This dressing has become so popular in bottles, many of us have forgotten the simple, low-fat taste of freshly made ranch dressing. Our blend, highlighting the fresh flavors of bell pepper and cracked black pepper will bring you back to a simpler time. Blend 3/4t of spice blend with 1T of water; let sit for five minutes. Stir in 1/4 cup buttermilk and 1/4 cup nonfat yogurt (use mayo for a more traditional flavor). Use as a salad dressing or dip for fresh vegetables. Keeps up to one week in the refrigerator.

Hand blended in small batches with pepper, onion, sea salt, garlic, bell pepper, celery seed, chives and thyme.

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Caraway

$7.25$19.50

Credited as a mainstay ingredient in love potions, caraway is also said to maintain a power against evil.  Medieval cooks used every part of the plant (leaves, root, and seed) to add flavor to plain food.

Popular in Eastern European cuisine, Caraway lightens heavy-flavored meats such as mutton and liver.  Try adding to applesauce, pasta dishes, and soups.

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