Showing 1–12 of 72 results

Bada Bing
Select options

Bada Bing Bouillon Oooh-Mommy Umami

$10.00$27.00
(Based on 12 reviews)

As featured in Forks over Knives Fall 2021 issue.

Umami Bouillon (broth powder) with no added salt! Add 1 Tablespoon to 1 Cup boiling water for a quick, nourishing umami flavored broth. Hand blended in small batches with veggies, herbs and spices: carrot, onion, tomato, bell pepper, Chiles, porcini, mustard, parsley, cumin, and thyme.

 

Video demonstration: CLICK HERE

 

Recommended Recipes:

Greek Gigante Beans

Quick Vegan Ramen

Select options
Sale!
Bay Leaves
Select options

Bay Leaf, Turkish

$6.75$12.30

Rejected in love, Apollo changed the nymph Daphne into the tree, ordering that all who excel in courage, civil service and the creation of beauty be crowned with the evergreen leaves of the bay laurel.  Such wreaths crowned the winning athletes of ancient Olympics.

With a sweet balsamic-like aroma and a bitter yet spicy kick, the flavor adds the perfect touch to slow-cooked dishes, such as stews, soups, stocks, sauces, beans, and gravies.

Select options
Beyou Barbecue no added salt
Select options

Bayou BBQ

$10.25$27.65
(Based on 1 review)

Traditional barbeque seasoning with no added salt. Freshly milled mild-to-moderate chiles blended with strong-flavored spices to compensate for the lack of salt.

 

This blend will quickly become one of your favorites!

 

Hand blended in small batches with: Chiles, smoked paprika, tomato, date sugar, garlic, cumin, mustard, and celery.

 

Bayou Barbecue Lentil Recipe on Youtube.

Select options
Berbere
Select options

Berbere

$10.50$28.35
(Based on 3 reviews)

This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.

Hand blended in small batches with: Chiles, fenugreek, ginger, long pepper, cardamom, cinnamon, nigella, coriander, allspice, and clove.

 

Recommended Recipes:

Berbere Doro Wat

Berbere Sweet Potato Curry

 

Featured In:

Bloody Mary Your Way Gift Box

Out of Africa Gift Box

Mo Hotta Mo Betta Gift Box

Main Course ~ Salmon Gift Box

Select options
Bo-Kaap
Select options

Bo Kaap Curry

$10.50$28.35
(Based on 3 reviews)

Mild aromatic curry from South Africa for fish, chicken and veggies. Named after an area of Cape Town, Bo-Kaap Curry dishes are generally made using fresh vegetables, fish or meat. Not as hot as traditional Indian curries, the rich and full body flavor of Bo-Kaap Curry is enhanced by fresh flavorful ingredients. Serve with rice.

 

Hand blended in small batches with: coriander, fenugreek, cardamom, turmeric, cumin, pepper, Chiles, mustard seed, clove, ginger, and fennel.

 

Recommended Recipes:
Spicy Curry Soup

Curried Chicken Salad

Slow Cooker Chicken Curry

 

Featured In:

Curry Gift Box

Main Course ~ Chicken Gift Box

Select options
Booj Jack BBQ Rub
Select options

Boot Jack BBQ

$10.25$27.00
(Based on 3 reviews)

Developed for a local chef who wanted a modern dry seasoning with traditional southern BBQ flavors. Use as dry rub for red meats & chicken or as seasoning in traditional BBQ sauces. Try with thinly-sliced roasted potatoes, in hash browns, casseroles or egg dishes.

 

Hand blended in small batches with paprika, brown sugar, pepper, sea salt, garlic, mustard, cumin, smoked paprika, Chiles, and celery seed.

Select options
Bouquet Garni ~ Three Pack
Add to cart

Bouquet Garni ~ Three Pack

$8.90

This classic blend, of peppercorns, French herbs and orange peel, is cleverly packaged in three over-sized tea bags, so they can be added directly to savory soups and stews. Just toss one or two bags in your pot! Enjoy the scent and savor the taste! Each bag approximately 1-1/2 T. Hand blended in small batches with: peppercorns, thyme, marjoram, parsley, tarragon, orange peel and bay leaf.

Add to cart
Buttermilk Ranch Dressing
Select options

Buttermilk Ranch Dressing

$10.00
(Based on 1 review)

This dressing has become so popular in bottles, many of us have forgotten the simple, low-fat taste of freshly made ranch dressing. Our blend, highlighting the fresh flavors of bell pepper and cracked black pepper will bring you back to a simpler time. Blend 3/4t of spice blend with 1T of water; let sit for five minutes. Stir in 1/4 cup buttermilk and 1/4 cup nonfat yogurt (use mayo for a more traditional flavor). Use as a salad dressing or dip for fresh vegetables. Keeps up to one week in the refrigerator.

Hand blended in small batches with pepper, onion, sea salt, garlic, bell pepper, celery seed, chives and thyme.

Select options
Celery Salt
Select options

Celery Sea Salt

$9.25$25.00

Celery Sea Salt enhances the flavor of our Sea Salt with that of milled Celery Seed. It’s a natural combination that can be added to almost any recipe that calls for salt. Ours has more of a celery taste than most. Add to soups, stews, and stuffing, sprinkle on cottage cheese, or mix with mayonnaise, sour cream and/or yogurt for a simple creamy vegie dip. Celery Sea Salt is also a key ingredient in the ever-popular Bloody Mary drink.

Hand blended in small batches with: sea salt and celery seed.

Select options
Chef AJ Blends
Add to cart

Chef AJ’s Black Bean Soup/Red Lentil Chili Gift Box

$22.00

Chef AJ – Ultimate Weight Loss Spice Blends

Recipes included.

 

— Chef AJ’s Black Bean Soup —

An SOS-free blend developed for Chef AJ’s Black Bean Soup recipe (replace all spices in recipe with 2T plus 2t seasoning).  A flavorful general seasoning for soups, veggies, legumes, and starches.

 

— Chef AJ’s Red Lentil Chili —

An SOS-free blend developed for Chef AJ’s Red Lentil Chili recipe (replace all spices in recipe with 5T seasoning).  A great all-around chili blend for soups, veggies, legumes, and starches.

 

Lovely striped Kraft gift box contains two unique spice blends, the above message, and recipes tied with a Local Spicery bow

Add to cart
Chermoula
Select options

Chermoula

$10.50$28.35
(Based on 2 reviews)

Chermoula is used as a marinade or sauce for Moroccan tagines of fish, vegetables, or meats. With its spicy, tangy flavor, substituting Chermoula for pesto or chimichurri on any dish delivers a signature Mediterranean flavor. Mix 1½T spice blend w/1-2 C chopped herbs (cilantro, parsley, mint), 3-4 cloves minced garlic, & 2-3T olive oil for traditional marinade. Retain a few dollops to top dish.

Hand blended in small batches with: sea salt, lemon peel, smoked paprika, cumin, coriander, garlic, ginger, black pepper, Persian lime, Chiles, and saffron.

Select options
Chinese Five Spice
Select options

Chinese Five Spice

$10.25$27.75
(Based on 1 review)

This classic Chinese blend combines the flavors of sweet, salty, sour, bitter and pungent, to nourish and satisfy. Some say the name refers to the five elements – wood, fire, earth, metal, and water – needed to restore balance. Use as dry rub for proteins and starches, add to stir fries or soups, rice dishes and marinades.

 

Hand blended in small batches with: cinnamon, star anise, fennel, Sichuan pepper, and clove.

Select options