Madras Curry


Originally from Chennai, India this spicy sweet curry was intended for vegetarian dishes, but also complements proteins. “Madras” is the 17th century name of Chennai, adopted by British cooks to name this popular curry powder. Cook with vegetables, coconut milk or yogurt to make a traditional curry sauce.


Hand blended in small batches with: coriander, pepper, cumin, mustard, turmeric, cardamom, Chiles, curry leaves, and cloves.


Recommended Recipes:

Curried Chicken Salad

Slow Cooker Chicken Curry


Featured In:

Curry Gift Box

Starter Set ~ 16 Jar


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