Hestia ~ A Greek Herb Blend

(2 customer reviews)


The virgin goddess of the hearth, Hestia, had dominion over cooking and family. This simple herb blend delivers flavors from the time of Homer to your hearth and table. For Greek-themed dishes; excellent dry rub for veggies, lamb, pork, or chicken. Greek Vinaigrette: rehydrate 2T Hestia in 4T water for 5 min; add ½C each Red Wine Vinegar & virgin Olive Oil.


Hand blended in small batches with: garlic, onion, pepper, tomato, mustard, basil, and oregano.

2 reviews for Hestia ~ A Greek Herb Blend

  1. ChaCha

    I love this for a vinaigrette base. Makes my Greek Salads pop!

  2. Lauren Howey

    Delicious. Not just a salad dressing – it makes an excellent rub for pork tenderloin, or also works on roasted carrots. Whole family loves it!

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