Nothing is simpler than applying a dry rub to a piece of meat or vegetables, then throwing them on the grill.  Our selection of rubs includes chile-based rubs, herb-based rubs, and more exotic flavors- such as our Belizean Jerk Rub featuring the taste of the Caribbean, or our Axiote blend based on the rare spice from the Yucatan Rainforest.  Any way you choose to use them, our rub blends are our way to make life a little easier for America’s weekend warriors.

Showing 1–12 of 41 results

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Axiote Blend

$10.00$27.00
(Based on 1 review)

Highlighting the flavor of the Annatto Seed with Guajillo and Chipotle Chiles, this authentic blend brings the flavors of the Maya rain forests to your table.

Rub with lime on fish, chicken, beef or sweet potatoes. Marinate with paste: 2-3T Axiote & 2T cider vinegar (or sour orange, Meyer lemon juice, lime juice, or California Balsamic Sweet Heat vinegar), and an optional splash of olive oil.

 

Hand blended in small batches: tomato, axiote seed, garlic, pepper, Chiles, sea salt, coriander, cumin, allspice, and oregano.

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Belizean Jerk

$10.50$28.35
(Based on 2 reviews)

A Belizean blend, merging the Caribbean favors from Allspice and Cinnamon with just the right amount of heat from Habanero Peppers. Jerk refers to the seasoning as well as the cooking style — rubbing the hot dry spices on protein and then grilling. A spicy Caribbean dry rub for chicken, pork, shrimp, salt fish, or tofu.

Hand blended in small batches with: sea salt, garlic, honey granules, allspice, pepper, chiles, cinnamon, clove, and marjoram.

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Berbere

$10.50$28.35
(Based on 3 reviews)

This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.

Hand blended in small batches with: Chiles, fenugreek, ginger, long pepper, cardamom, cinnamon, nigella, coriander, allspice, and clove.

 

Recommended Recipes:

Berbere Doro Wat

Berbere Sweet Potato Curry

 

Featured In:

Bloody Mary Your Way Gift Box

Out of Africa Gift Box

Mo Hotta Mo Betta Gift Box

Main Course ~ Salmon Gift Box

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Black Bart

$10.00$27.00

A surprisingly sophisticated steak rub. Named after the notorious Gold Country stage coach robber turned San Francisco socialite, this blend of Black Salt, Pepper & Dill provides a simple clean flavor that works for a BBQ as well as the boardroom. Use as a dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.

 

Hand blended in small batches: black sea salt, dill seed, black pepper and onion.

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Bonnes Herbes de Paris

$9.25$25.00

From the capitol of France, these “Bonnes Herbes de Paris” are an aromatic, satisfying blend of French herbs, popular in the central and northern regions of France. Based on the herbal flavors of Tarragon and Basil, and highlighted with aromatic chives, this highly versatile blend can be added to egg, meat and vegetable dishes, as well as used as a finishing spice, or a dry rub for chicken, fish or vegetables. Perfect for roasted game hens or egg dishes. To make a simple balsamic vinaigrette, mix 2T Bonnes Herbes with 1/4 cup balsamic vinegar & 1/3 cup of olive oil.

 

Hand blended in small batches with:  white pepper, tarragon, basil, dill weed, and chives.

 

 

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Boot Jack BBQ

$10.00$27.00
(Based on 3 reviews)

Developed for a local chef who wanted a modern dry seasoning with traditional southern BBQ flavors. Use as dry rub for red meats & chicken or as seasoning in traditional BBQ sauces. Try with thinly-sliced roasted potatoes, in hash browns, casseroles or egg dishes.

 

Hand blended in small batches with paprika, brown sugar, pepper, sea salt, garlic, mustard, cumin, smoked paprika, Chiles, and celery seed.

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Chinese Five Spice

$10.25$27.75
(Based on 1 review)

This classic Chinese blend combines the flavors of sweet, salty, sour, bitter and pungent, to nourish and satisfy. Some say the name refers to the five elements – wood, fire, earth, metal, and water – needed to restore balance. Use as dry rub for proteins and starches, add to stir fries or soups, rice dishes and marinades.

 

Hand blended in small batches with: cinnamon, star anise, fennel, Sichuan pepper, and clove.

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Chipotle Sea Salt

$10.00$27.00
(Based on 1 review)

Fiery salt blend of Morita Chipotle and unrefined Himalayan Pink Sea Salt. Morita (meaning “little raisin”) is the sweeter of the Chipotle peppers. Use as a table blend or to season while cooking. Rub on beef, pork or chicken before grilling. Sprinkle on any dish for smoky/salty heat.

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Coriander-Sumac Sea Salt

$9.25$25.00
(Based on 2 reviews)

Blends the citrus-floral flavor of Coriander with the bitter-lemony flavor of Sumac. Adds bright tones to your cooking. Pairs well with chicken, fish and vegetables. Use as a table blend or to season while cooking.

 

Hand blended in small batches with: coriander, sumac and sea salt.

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Five Pepper Blend

$10.50$28.50
(Based on 2 reviews)

Intensely complex and rich Umami flavors with a reduced heat profile. Use in place of black pepper on any dish.

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For the Outdoor Chef ~ 16 Jar Set

$128.00

For the Outdoor Chef
Master of Smoke & Fire

Featuring:
Adobo
Axiote
Black Bart
Blackening
Bonnes Herbes
Boot Jack
Chipotle Sea Salt
Herbes de Provence
Jin Yong
Montreal
Pacific Heights
Porcini Rub
Ras el Hanout
Rosemary Sea Salt
Stinson
XiMiTXURRi

 

All spices are packaged in our standard 3/8-cup glass jars with metal lids.

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Grill Master Gift Box

$35.00

Grill Master

— Axiote —
An earthy Central American rub for poultry, fish and flank steak.

— Black Bart —
A surprisingly sophisticated steak rub highlighting onion and dill.

— Pacific Heights —
Versatile rub with a strong garlic flavor, accented with just a hint of fennel. Use on everything.

— Stinson —
A mild ancho-herb dry rub that won’t overpower a good cut of meat. Great on Salmon, Chicken and veggies too.

 

Lovely striped Kraft gift box contains these four unique spices in our standard jars and the above message, tied with a Local Spicery bow.

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