Porcini Mushroom

$6.75$21.75

King of mushrooms, popular throughout Europe, particularly in France & Italy; use in soups, pastas & risotto. Known for its rich, meat-like flavor, which is intensified when used dried.

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SKU 2720
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Sole della Toscana

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This versatile garlic-tomato Tuscan blend is great on anything to add a bit of pizzazz! Use on pasta, meats, fish, veggies, salads, bread and in sauces. Garlic, tomato, herbs and a touch of heat from Calabrian Chiles give this blend a true northern Italian flavor.

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Porcini Rub

$6.50$21.00
Rated 5.00 out of 5
(Based on 1 review)

This blend brings us back to a simpler time through its deep layers of savory Porcini Mushroom flavor and subtle tones of Rosemary & Black Pepper. Salt-free rub for roasts, steaks and chops; use to flavor soups and stews. Pat meat first with olive oil, and salt if desired. Blend with ground beef for hamburgers or meatloaf.

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Depth

$6.50$21.00
Rated 5.00 out of 5
(Based on 1 review)

Umami flavors: meaty, earthy, savory, delicious ~ just what the name implies. Use as dry rub; add to stir fries, casseroles, risotto, soup & stew; heat w/ equal amount of oil to make rue for veggie/meat wine sauce.

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