Porcini Mushroom

$7.25$21.75

King of mushrooms, popular throughout Europe, particularly in France & Italy; use in soups, pastas & risotto. Known for its rich, meat-like flavor, which is intensified when used dried. (Note: Under granularity, “whole” refers to whole pieces as opposed to ground.)

Clear
SKU 2720
Categories ,
Tags ,

Reviews

There are no reviews yet.

Be the first to review “Porcini Mushroom”

Your email address will not be published. Required fields are marked *

You may also like…Products

Placeholder
Select options

Depth

$7.00$21.00
(Based on 1 review)

Umami flavors: meaty, earthy, savory, delicious ~ just what the name implies. Use as dry rub; add to stir fries, casseroles, risotto, soup & stew; heat w/ equal amount of oil to make rue for veggie/meat wine sauce.

Select options
Placeholder
Select options

Sole della Toscana

$8.00$24.00

This versatile garlic-tomato Tuscan blend is great on anything to add a bit of pizzazz! Use on pasta, meats, fish, veggies, salads, bread and in sauces. Garlic, tomato, herbs and a touch of heat from Calabrian Chiles give this blend a true northern Italian flavor.

Select options
Select options

Porcini Rub

$7.00$21.00
(Based on 1 review)

This blend brings us back to a simpler time through its deep layers of savory Porcini Mushroom flavor and subtle tones of Rosemary & Black Pepper. Salt-free rub for roasts, steaks and chops; use to flavor soups and stews. Pat meat first with olive oil, and salt if desired. Blend with ground beef for hamburgers or meatloaf.

Select options