Porcini Mushroom

(2 customer reviews)


King of mushrooms, popular throughout Europe, particularly in France & Italy; use in soups, pastas & risotto. Known for its rich, meat-like flavor, which is intensified when used dried. Pure rich Porcini Mushroom, no fillers, nothing added.

(Note: Under granularity, “whole” refers to whole pieces as opposed to ground.)

2 reviews for Porcini Mushroom

  1. Tracey Frugoli (verified owner)

    This stuff is amazing. Adds depth to almost everything savory. I used it in refried beans along with “DEPTH” and wow!

  2. Pamela Christiansen (verified owner)

    Porcini powder is a must in my spices arsenal. It adds such richness to dishes such as sauces, soups, stews and mushroom bourguignon without adding salt.

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