Pepperoni Blend
$10.25 – $27.65
Developed w/chefs at a local restaurant for use in vegetarian “Pepperoni” dishes. Add Pepperoni flavoring at your every whim.
Hand blended in small batches with: smoked paprika, Chiles, anise seed, mustard seed, garlic, and fennel.
Recommended by Chef AJ.
RelatedProducts
Bonnes Herbes de Paris
$9.25 – $25.00From the capitol of France, these “Bonnes Herbes de Paris” are an aromatic, satisfying blend of French herbs, popular in the central and northern regions of France. Based on the herbal flavors of Tarragon and Basil, and highlighted with aromatic chives, this highly versatile blend can be added to egg, meat and vegetable dishes, as well as used as a finishing spice, or a dry rub for chicken, fish or vegetables. Perfect for roasted game hens or egg dishes. To make a simple balsamic vinaigrette, mix 2T Bonnes Herbes with 1/4 cup balsamic vinegar & 1/3 cup of olive oil.
Hand blended in small batches with: white pepper, tarragon, basil, dill weed, and chives.
Taco de Mineros
$9.25 – $25.00For grilling meats or vegies, mix with lime juice and olive oil to make a fajitas marinade, add to taco and burrito meat, liven up soups, or sprinkle a little on foil-cooked fish for a hint of spicy heat. Taco Seasoning or dry rub!
Hand blended in small batches: paprika, sea salt, garlic, Chiles, cumin, cinnamon, coriander, smoked paprika, pepper, oregano, onion, and allspice.
Sea Salt, Applewood Smoked
$9.00 – $24.30Sea Salt flakes smoked over sweet aged Applewood. This naturally smoked sea salt has a subtle savory flavor that won’t overpower fish, shellfish, or poultry. Also pairs nicely with pork, sausage and bacon.
Belizean Jerk
$10.50 – $28.35A Belizean blend, merging the Caribbean favors from Allspice and Cinnamon with just the right amount of heat from Habanero Peppers. Jerk refers to the seasoning as well as the cooking style — rubbing the hot dry spices on protein and then grilling. A spicy Caribbean dry rub for chicken, pork, shrimp, salt fish, or tofu.
Hand blended in small batches with: sea salt, garlic, honey granules, allspice, pepper, chiles, cinnamon, clove, and marjoram.
Sazón
$10.00 – $27.00A staple of Spanish, Mexican and Caribbean cooking, Sazón delivers the tangy, earthy flavor of Axiote with Coriander, Garlic and Salt, as well as a lovely red coloring. We developed our recipe with a friend from Puerto Rico who made sure we were consistent with the flavors she grew up with. Use as a rub on proteins and vegetables, or add to soups and sautées for color and a comforting flavor. Add Sazón to rice for an authentic Spanish rice.
Hand blended in small batches with: axiote seed, sea salt, coriander, garlic, pepper, turmeric, paprika, cumin, and oregano.
Lauren –
This is absolutely wonderful — smoky, spicy and tastes just like, well, pepperoni. 🙂 Whether you’re making your own pepperoni or opting for vegetarian alternatives (I use it on semi-dehydrated mushrooms/tomatoes for mock pepperoni) or looking to spice up sauce or cheese pizza, it’s perfect. Can’t recommend more heartily! ~ posted 1/24/2017
lspicery-admin –
I’m so sorry, but we don’t ship to Australia.
shscharles (verified owner) –
Was gifted with a basket that included a jar of pretty bland marinara sauce. Tossed in about a heaping tsp. of the Pepperoni blend (for 1/2 a jar) and voila! It was delicious! My new go-to for fat-free Italian!
shingo –
Can you please list the ingredients? I dislike certain spices and there is no guide saying what is in this spice. Thanks
lspicery-admin –
Pepperoni Spice contains Smoked Paprika, Guajillo Chile, Anise Seed, Mustard Seed, de Arbol Chile, Garlic & Fennel.
Sonja Scha (verified owner) –
Yes, I reviewed before, but after watching Nick’s You Tube video with Chef AJ I tried the Pepperoni Blend on roasted sweet potatoes. Whoosh! Mind blown. So good! Thanks!
Leslie –
Is there a link to Nick’s YouTube channel that is referenced? I would love to watch that video!
lspicery-admin –
We’ve posted Nick’s interview with Chef AJ on our facebook page: http://www.facebook.com/localspicery/
It’s also on Chef AJ’s YouTube at: https://www.youtube.com/watch?v=XtAVV_N6MBo
CC (verified owner) –
Excellent spice! I also follow Chef AJ SOS eating and I cannot tell you how much this spice flavors anything! I make veggie soup and add this spice to it, amazing! Keep up the outstanding spices, it’s amazing how much I do not miss salt or sugar!
Mindy –
This is absolutely delightful!! We use it on home made cheese less pizzas and wowza! I’m going to try some of the other suggestions like in marinara and roasted potatoes. Thanks for sharing your ideas everyone!! And thanks for these wonderful SOS blends. I am finally enjoying my SOS foods now!! This is what I have been missing. I don’t intend to shop anywhere else for spices. These are by far the most fresh tasting and fragrant spices I have ever used
Roz –
Please tell me the amount you get in standard glass jar and a
Punt you get on refill for standard How many oz?
lspicery-admin –
Please go to https://www.localspicery.com/shipping-customersatisfaction/ for an explanation of our product sizing.
steinplace –
Is this a ‘hot’ spicy taste? On the hot scale what would it rate from 1 to 5? TY
lspicery-admin –
There are Chiles in the blend, so it is a little warm, but not too hot. We’d rate it a two out of five.
Linda J. Johnson –
Stormi Plant Based Storm
ctonseth (verified owner) –
A go-to spice to add flavor wherever you want it ! After pre-cooking potatoes in the microwave we sprinkled them heavily with Pepperoni and Bensons Table Tasty before air frying… yum
Connie Warner (verified owner) –
Wow–loved this! So far, I’ve added it to plant based pizza and to mushroom, spinach, and butternut squash risotto–perfection–and will add it to more dishes that need a tasty kick! Heard about this from Chef AJ and now I understand why she loves it! Thanks so much! https://www.localspicery.com/chefaj/
Tamara Amorosi –
You are out of stock! When will you have the Pepperoni Blend back in stock. Also when will the Vignette Chili Flakes be back in stock? Thank you!
lspicery-admin –
Pepperoni Blend is back in stock! We’ll need a couple more weeks for Vignette Chili Flakes.
Constance Evans –
love it
LEIGH MCCLEARY –
Question – Why is it that you don’t show the ounce size of the 4 different amounts that you sell? Standard and large glass jar, large refill pouch and bulk? I think that’s an important thing to show in your product “Size and Packaging” drop down list. Can’t give a proper rating because I haven’t tried it, I’d like to know the oz size of each. I will update after purchase.
lspicery-admin –
We offer three sizes through our website: standard, large and bulk. In general, our standard-size jars contain approximately 3/8 cup of spice, our large-size jars and bags contain approximately 5/8 cup of spice, and our bulk-size bags contain approximately 1 1/2 cup of spice.
We are often asked how many ounces are in each jar, but as we measure by net weight, not liquid ounces, the weights vary dependent on what is in the jar, i.e. milled mushroom powder is much lighter than salt! That’s why we answer this question using volume. (The net weight in ounces and grams will be on the label, but we do not post on the website because we package in small lots, and weights often change from lot to lot. We sent you an email with net weights as of today.)
Marie Handywoman (verified owner) –
Love it! Just arrived yesterday. We tossed mushrooms, onions and peppers in the pepperoni spice and made vegan pizzas. They were so good! They smelled and tasted of pepperoni. They were such a hit that we are having the same menu tomorrow night.
Linda Pierce –
5
Samantha Watson (verified owner) –
Wow this is amazing Saw High carb Hannah recommend it
I just roasted chick peas with it and ate the whole tray-
I will be ordering more and I’m excited to try the two sample blends that came a surprise bonus !