Pepperoni Blend
$7.00 – $21.00
Developed w/chefs at a local restaurant for use in vegetarian “Pepperoni” dishes. Add Pepperoni flavoring at your every whim.
Also recommended by Chef AJ.
You mayalso like...
Herbes de Provence
$6.50 – $19.50Flavors of Provence unite in this timeless herb blend that has seasoned the famous dishes of Southern France for centuries. Our blend includes the brilliant blue Lavender reminisent of many an impressionist painter. Rub on chicken or fish; add to stews and soups; mix with oil and vinegar dressing or a light marinade; sprinkle on eggs or vegetables. No added salt.
Ras el Hanout
$8.00 – $25.50Ras el Hanout (“top of the shop” in Arabic) is an inclusive curry blend from Morocco using the most valuable spices in the shop. Our blend pairs Mace, Galangal, Cardamom, Turmeric, and Cinnamon, supported by just the right amount of heat from de Arbol Chiles. Rub into meats or vegetables, build a traditional curry, or add to oil to create a marinade. Perfect with chicken, lamb, pork, or squash, yams, or sweet potatoes.
Quick Tips:
- Mix 2 tsp olive oil and 1 tsp Ras El Hanout. Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.
Recommended Recipes:
Berbere
$7.00 – $21.00This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.
Recommended Recipes:
Featured In:
Stinson Rub
$8.00 – $24.00Named after Northern California’s most popular beach, this blend of herbs & Ancho Chiles complements without overpowering. It delivers herb & berry tones, overlying the earthy Ancho flavor w/minimal bite. Use as dry-rub on steaks, chops, chicken, or full-flavored fish like salmon.
Z’hug
$6.00 – $19.50This spicy seasoning from Yemen is common throughout the Middle East, usually served as a hot sauce for Falafels, Hummus, and Shawarma. Use as dry rub, seasoning or hot sauce: 1½T blend, jce 1 lime, ½C olive oil, 3 bunches Cilantro & 4 garlic cloves in food processor/blender.
Lauren –
This is absolutely wonderful — smoky, spicy and tastes just like, well, pepperoni. 🙂 Whether you’re making your own pepperoni or opting for vegetarian alternatives (I use it on semi-dehydrated mushrooms/tomatoes for mock pepperoni) or looking to spice up sauce or cheese pizza, it’s perfect. Can’t recommend more heartily! ~ posted 1/24/2017
Susan Schwindt –
Hi, I would like to know if you would be able to send me some samples of your spices please? In particular I need salt free spices. I can’t get very many here in Australia and would love to try your pepperoni blend. My address is 253 Coromandel Parade Coromandel Valley South Australia 5051. If that is at all possible I would be very grateful.
lspicery-admin –
I’m so sorry, but we don’t ship to Australia.
shscharles (verified owner) –
Was gifted with a basket that included a jar of pretty bland marinara sauce. Tossed in about a heaping tsp. of the Pepperoni blend (for 1/2 a jar) and voila! It was delicious! My new go-to for fat-free Italian!
shingo –
Can you please list the ingredients? I dislike certain spices and there is no guide saying what is in this spice. Thanks
lspicery-admin –
Pepperoni Spice contains Smoked Paprika, Guajillo Chile, Anise Seed, Mustard Seed, de Arbol Chile, Garlic & Fennel.
Sonja Scha (verified owner) –
Yes, I reviewed before, but after watching Nick’s You Tube video with Chef AJ I tried the Pepperoni Blend on roasted sweet potatoes. Whoosh! Mind blown. So good! Thanks!
Leslie –
Is there a link to Nick’s YouTube channel that is referenced? I would love to watch that video!
lspicery-admin –
We’ve posted Nick’s interview with Chef AJ on our facebook page: http://www.facebook.com/localspicery/
It’s also on Chef AJ’s YouTube at: https://www.youtube.com/watch?v=XtAVV_N6MBo
CC (verified owner) –
Excellent spice! I also follow Chef AJ SOS eating and I cannot tell you how much this spice flavors anything! I make veggie soup and add this spice to it, amazing! Keep up the outstanding spices, it’s amazing how much I do not miss salt or sugar!
Mindy –
This is absolutely delightful!! We use it on home made cheese less pizzas and wowza! I’m going to try some of the other suggestions like in marinara and roasted potatoes. Thanks for sharing your ideas everyone!! And thanks for these wonderful SOS blends. I am finally enjoying my SOS foods now!! This is what I have been missing. I don’t intend to shop anywhere else for spices. These are by far the most fresh tasting and fragrant spices I have ever used
Roz –
Please tell me the amount you get in standard glass jar and a
Punt you get on refill for standard How many oz?
lspicery-admin –
Please go to https://www.localspicery.com/shipping-customersatisfaction/ for an explanation of our product sizing.