Pepperoni Blend
$7.00 – $21.00
Developed w/chefs at a local restaurant for use in vegetarian “Pepperoni” dishes. Add Pepperoni flavoring at your every whim.
Also recommended by Chef AJ.
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$7.00 – $21.00This fiery spice blend is used in many Ethiopian dishes. Builds a powerful curry sauce and doubles as a rub on meats and vegetables. Great addition to a Bloody Mary, sweet potato and cob corn.
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Axiote Blend
$7.00 – $21.00Highlighting the flavor of the Annatto Seed with Guajillo and Chipotle Chiles, this authentic blend brings the flavors of the Maya rain forests to your table.
Rub with lime on fish, chicken & beef. Marinate with paste: 2-3T Axiote & 2T cider vinegar (or sour orange, Meyer lemon juice or lime juice), and a splash of olive oil.
Herbes de Provence
$6.50 – $19.50Flavors of Provence unite in this timeless herb blend that has seasoned the famous dishes of Southern France for centuries. Our blend includes the brilliant blue Lavender reminisent of many an impressionist painter. Rub on chicken or fish; add to stews and soups; mix with oil and vinegar dressing or a light marinade; sprinkle on eggs or vegetables. No added salt.
Poultry Seasoning
$6.50 – $19.50Poultry Seasoning was originally named Bell’s Seasoning after inventor and cook William G. Bell created this unique blend of herbs and spices in 1867. Trading ships from around the world would bring his ingredients to the Boston Harbor. A perfect accent for your stuffing recipe, our Poultry Seasoning combines Sage, Celery, Onion and more with a little heat from White Pepper. Use in poultry dishes and stuffing, or for a special twist, add to hamburgers, veggie-burgers or the crust of pot pies.
Ras el Hanout
$8.00 – $25.50Ras el Hanout (“top of the shop” in Arabic) is an inclusive curry blend from Morocco using the most valuable spices in the shop. Our blend pairs Mace, Galangal, Cardamom, Turmeric, and Cinnamon, supported by just the right amount of heat from de Arbol Chiles. Rub into meats or vegetables, build a traditional curry, or add to oil to create a marinade. Perfect with chicken, lamb, pork, or squash, yams, or sweet potatoes.
Quick Tips:
- Mix 2 tsp olive oil and 1 tsp Ras El Hanout. Toss with bite-size pieces of cauliflower (or any in-season vegetable) and roast.
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Lauren –
This is absolutely wonderful — smoky, spicy and tastes just like, well, pepperoni. 🙂 Whether you’re making your own pepperoni or opting for vegetarian alternatives (I use it on semi-dehydrated mushrooms/tomatoes for mock pepperoni) or looking to spice up sauce or cheese pizza, it’s perfect. Can’t recommend more heartily! ~ posted 1/24/2017
Susan Schwindt –
Hi, I would like to know if you would be able to send me some samples of your spices please? In particular I need salt free spices. I can’t get very many here in Australia and would love to try your pepperoni blend. My address is 253 Coromandel Parade Coromandel Valley South Australia 5051. If that is at all possible I would be very grateful.
lspicery-admin –
I’m so sorry, but we don’t ship to Australia.
shscharles (verified owner) –
Was gifted with a basket that included a jar of pretty bland marinara sauce. Tossed in about a heaping tsp. of the Pepperoni blend (for 1/2 a jar) and voila! It was delicious! My new go-to for fat-free Italian!
shingo –
Can you please list the ingredients? I dislike certain spices and there is no guide saying what is in this spice. Thanks
lspicery-admin –
Pepperoni Spice contains Smoked Paprika, Guajillo Chile, Anise Seed, Mustard Seed, de Arbol Chile, Garlic & Fennel.
Sonja Scha (verified owner) –
Yes, I reviewed before, but after watching Nick’s You Tube video with Chef AJ I tried the Pepperoni Blend on roasted sweet potatoes. Whoosh! Mind blown. So good! Thanks!