Pepperoni Blend
$7.75 – $24.80
Developed w/chefs at a local restaurant for use in vegetarian “Pepperoni” dishes. Add Pepperoni flavoring at your every whim. Hand blended in small batches with: smoked paprika, Chiles, anise Seed, mustard seed, garlic, and fennel.
Also recommended by Chef AJ.
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Lauren –
This is absolutely wonderful — smoky, spicy and tastes just like, well, pepperoni. 🙂 Whether you’re making your own pepperoni or opting for vegetarian alternatives (I use it on semi-dehydrated mushrooms/tomatoes for mock pepperoni) or looking to spice up sauce or cheese pizza, it’s perfect. Can’t recommend more heartily! ~ posted 1/24/2017
Susan Schwindt –
Hi, I would like to know if you would be able to send me some samples of your spices please? In particular I need salt free spices. I can’t get very many here in Australia and would love to try your pepperoni blend. My address is 253 Coromandel Parade Coromandel Valley South Australia 5051. If that is at all possible I would be very grateful.
lspicery-admin –
I’m so sorry, but we don’t ship to Australia.
shscharles (verified owner) –
Was gifted with a basket that included a jar of pretty bland marinara sauce. Tossed in about a heaping tsp. of the Pepperoni blend (for 1/2 a jar) and voila! It was delicious! My new go-to for fat-free Italian!
shingo –
Can you please list the ingredients? I dislike certain spices and there is no guide saying what is in this spice. Thanks
lspicery-admin –
Pepperoni Spice contains Smoked Paprika, Guajillo Chile, Anise Seed, Mustard Seed, de Arbol Chile, Garlic & Fennel.
Sonja Scha (verified owner) –
Yes, I reviewed before, but after watching Nick’s You Tube video with Chef AJ I tried the Pepperoni Blend on roasted sweet potatoes. Whoosh! Mind blown. So good! Thanks!
Leslie –
Is there a link to Nick’s YouTube channel that is referenced? I would love to watch that video!
lspicery-admin –
We’ve posted Nick’s interview with Chef AJ on our facebook page: http://www.facebook.com/localspicery/
It’s also on Chef AJ’s YouTube at: https://www.youtube.com/watch?v=XtAVV_N6MBo
CC (verified owner) –
Excellent spice! I also follow Chef AJ SOS eating and I cannot tell you how much this spice flavors anything! I make veggie soup and add this spice to it, amazing! Keep up the outstanding spices, it’s amazing how much I do not miss salt or sugar!
Mindy –
This is absolutely delightful!! We use it on home made cheese less pizzas and wowza! I’m going to try some of the other suggestions like in marinara and roasted potatoes. Thanks for sharing your ideas everyone!! And thanks for these wonderful SOS blends. I am finally enjoying my SOS foods now!! This is what I have been missing. I don’t intend to shop anywhere else for spices. These are by far the most fresh tasting and fragrant spices I have ever used
Roz –
Please tell me the amount you get in standard glass jar and a
Punt you get on refill for standard How many oz?
lspicery-admin –
Please go to https://www.localspicery.com/shipping-customersatisfaction/ for an explanation of our product sizing.
steinplace –
Is this a ‘hot’ spicy taste? On the hot scale what would it rate from 1 to 5? TY
lspicery-admin –
There are Chiles in the blend, so it is a little warm, but not too hot. We’d rate it a two out of five.
Linda J. Johnson –
Stormi Plant Based Storm
ctonseth (verified owner) –
A go-to spice to add flavor wherever you want it ! After pre-cooking potatoes in the microwave we sprinkled them heavily with Pepperoni and Bensons Table Tasty before air frying… yum
Connie Warner (verified owner) –
Wow–loved this! So far, I’ve added it to plant based pizza and to mushroom, spinach, and butternut squash risotto–perfection–and will add it to more dishes that need a tasty kick! Heard about this from Chef AJ and now I understand why she loves it! Thanks so much! https://www.localspicery.com/chefaj/
Tamara Amorosi –
You are out of stock! When will you have the Pepperoni Blend back in stock. Also when will the Vignette Chili Flakes be back in stock? Thank you!
lspicery-admin –
Pepperoni Blend is back in stock! We’ll need a couple more weeks for Vignette Chili Flakes.
Constance Evans –
love it