California Chile Pepper ~ Sweet Anaheim
$5.00 – $23.00
Very sweet, with no heat, this Chile is the dried version of fully-ripened Anaheim Chile. Substitute for Paprika or Ancho Chile. Provides additional depth in Chili powders while modulating heat.
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Boot Jack BBQ
$3.00 – $27.00Developed for a local chef who wanted a modern dry seasoning with traditional southern BBQ flavors. Use as dry rub for red meats & chicken or as seasoning in traditional BBQ sauces. Try with thinly-sliced roasted potatoes, in hash browns, casseroles or egg dishes.
Hand blended in small batches with paprika, brown sugar, pepper, sea salt, garlic, mustard, cumin, smoked paprika, Chiles, and celery seed.
Limantour
$10.25 – $27.70Salt blend featuring coastal herb flavors with bright aromatics united with four fiery Chiles. Rub on proteins before grilling or add to veggies in a stir fry. Also great for smoking pork.
Hand blended in small batches with: sea salt, Chiles, basil, savory, fennel, marjoram, rosemary, thyme, bay, mint and sage.
Black Truffle Sea Salt
$34.00Prized by Roman chefs since the early fifth century, a taste of Truffle turns everyday meals into gourmet creations. Wealthy Romans would give a Truffle as a gift to honor the recipient as well as the giver. Sprinkle this finishing Salt on meats, eggs, potatoes, vegetables, pasta, seafood and popcorn to add a hint of earthy, mushroomy flavor. Mix with a swirl of olive oil to create a gourmet bread dipper.
Packaged in our gold-top glass size jar, approximately 1/2 cup.
Ancho Chile Pepper
$5.50 – $11.50The Ancho Chile is the dried version of the Poblano Pepper and the most popular dried chile in Mexican cooking. The sweetest of dried peppers, with deep, rich berry flavors, mild bitterness, and mild to medium hotness, Ancho is frequently used as the base flavor of sauce and spice mixes like dry rubs or mole. We stem and partially seed our Anchos by hand before milling to provide the strongest Chile flavors without being overpowered by excessive heat. Try replacing paprika with Ancho Chile Powder in any recipe to bring a fuller, earthier Chile flavor and beckoning for you to take another bite.
Bo Kaap Curry
$10.50 – $28.35Mild aromatic curry from South Africa for fish, chicken and veggies. Named after an area of Cape Town, Bo-Kaap Curry dishes are generally made using fresh vegetables, fish or meat. Not as hot as traditional Indian curries, the rich and full body flavor of Bo-Kaap Curry is enhanced by fresh flavorful ingredients. Serve with rice.
Hand blended in small batches with: coriander, fenugreek, cardamom, turmeric, cumin, pepper, Chiles, mustard seed, clove, ginger, and fennel.
Recommended Recipes:
Spicy Curry Soup
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Jodi Friesner (verified owner) –
This chile pepper is so fresh! Deep red color, wonderful scent, sweet rich flavor. It is so hard to find ground chile pepper that is both fresh and not too spicy. It leaves room for adding chipotle or fresh hot peppers without making a dish too spicy.