Anne Davis Cinnamon-Rose
$10.00
Sweet, feminine and all business, like Marysville’s notorious Madame, this blend of Cinnamon & Rose Petals will surprise and delight with its aromatics and flavor. Use in any dessert that relies on a strong flavor of Cinnamon. Use in same proportions as with any other Cinnamon.
Recommended Recipes:
| SKU | 345-1 |
| Categories | Baking, Blends, Spices, Sweet Things |
| Tags | No Added Salt, Our Signature Blends, SOS Free |
| Share |
Related Products

Cumin
$9.00Native to the Mediterranean and South Asia, Cumin is also a signature flavor for Central American and European cuisines. As a symbol of love and fidelity during the Middle Ages, wedding guests carried Cumin in their pockets, and wives of soldiers added it to baked bread for their husbands. Our Cumin is hand harvested, and has a high percentage of essential oils, delivering more powerful aromatics, and a slightly astringent, citrusy quality.

Thyme
$8.00To ancient Greeks, Thyme symbolized style, elegance and courage. In the middle ages, ladies would embroider thyme leaves on the scarves of their knights to wear into battle. To the Roman, Pliny, it was a remedy for a myriad of disorders.
Use to season leg of lamb, French stews, Italian dishes, poultry stuffing, Manhattan clam chowder, and stocks. Try on fresh tomatoes, add a pinch to marinades, herb butters and cottage cheese (or put under your pillow to ward off bad dreams). [Thyme]

Herbes de Provence
$10.00 – $25.00Flavors of Provence unite in this timeless herb blend that has seasoned the famous dishes of Southern France for centuries. Our blend includes the brilliant blue Lavender reminiscent of many an impressionist painter. Rub on proteins; add to stews and soups; mix with vinegar to make a dressing or a light marinade; sprinkle on tofu or vegetables. No added salt.
Hand blended in small batches with: tarragon, basil, savory, marjoram, thyme, and a little lavender.

Sage
$7.25 – $9.75Sage has been used for centuries as both a seasoning and healing herb. Once the most-used cooking seasoning, it was replaced by Oregano during World War ll when pizza & pasta came home with the return of U.S. servicemen. Use in stuffing, dressings, chowders, stews, tomato sauces, and breads. Cheese flavored with sage is fancied in England.

Rose
$8.00Defining a rose as anything more than as itself was beyond Gertrude Stein, and we will not try to embarrass ourselves in the attempt.
A Rose is a Rose. Roses & other flowers have been used as flavorings for millennia across many cultures. In teas and tisanes, roses have long been considered a cure-all. This history, along with its delicate floral flavor and lovely color, made it particularly popular during the Victorian era.




Marie –
Elegant, delicious. A PERFECT blend. I use it on my breakfast cereal. I love it.
Linda (verified owner) –
I absolutely love the Anne Davis Cinnamon Rose. I will miss it terribly!
lspicery-admin –
Thanks for your comment. We are retiring and will no longer be selling online or wholesale.
lspicery-admin –
We are retiring and will no longer be selling wholesale or on-line.