Depth
$7.75 – $24.80
Umami flavors: meaty, earthy, savory, delicious ~ just what the name implies. Use as dry rub; add to stir fries, casseroles, risotto, soup & stew; heat w/ equal amount of oil to make rue for veggie/meat wine sauce. Hand blended in small batches with: onion, long pepper, kombu, milled porcini mushroom, and sun dried tomato.
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Harissa
$8.00 – $25.60A versatile Tunisian chili blend traditionally used in goat and lamb dishes, in fish stew or as a flavoring for couscous. It has grown in popularity so much that it is now used as a general Chile blend to add heat to any dish. Add boiling water to make a paste then add to any dish to add heat and a savory flavor! Can also be used as a dry rub for meats or fish. Hand blended in small batches with: Chiles, sea salt, caraway, coriander, cumin, and mint.
Ancho Chile Pepper
$5.50 – $20.00The Ancho Chile is the dried version of the Poblano Pepper and the most popular dried chile in Mexican cooking. The sweetest of dried peppers, with deep, rich berry flavors, mild bitterness, and mild to medium hotness, Ancho is frequently used as the base flavor of sauce and spice mixes like dry rubs or mole. We stem and partially seed our Anchos by hand before milling to provide the strongest Chile flavors without being overpowered by excessive heat. Try replacing paprika with Ancho Chile Powder in any recipe to bring a fuller, earthier Chile flavor and beckoning for you to take another bite.
Taco de Mineros
$7.00 – $22.40For grilling meats or vegies, mix with lime juice and olive oil to make a fajitas marinade, add to taco and burrito meat, liven up soups, or sprinkle a little on foil-cooked fish for a hint of spicy heat. Taco Seasoning or dry rub!
Bouquet Garni ~ Three Pack
$8.00This classic blend, of peppercorns, French herbs, orange peel and leek, is cleverly packaged in three over-sized tea bags, so they can be added directly to savory soups and stews. Just toss one or two bags in your pot! Enjoy the scent and savor the taste! Each bag approx 1-1/2 T. Hand blended in small batches with: peppercorns, thyme, marjoram, parsley, tarragon, orange peel, leek, and bay leaf.
Boot Jack BBQ
$7.50 – $24.00Developed for a local chef who wanted a modern dry seasoning with traditional southern BBQ flavors. Use as dry rub for red meats & chicken or as seasoning in traditional BBQ sauces. Try with thinly-sliced roasted potatoes, in hash browns, casseroles or egg dishes. Hand blended in small batches with paprika, brown sugar, pepper, sea salt, garlic, mustard, cumin, smoked paprika, Chiles, and celery seed.
Aquilah –
This is one of my favorite spices from this place I can use it on sauteed yellow squash scrambled eggs. Mix vegetables. It is so median earthy and its flavor. ~ posted 4/6/2018
Tracey Frugoli (verified owner) –
I got his yesterday and used it in everything from my oil free salad, to wild rice blend. It is amazing! I feel like I am going to be reordering this one a lot. I feel like it is going to be great for oil free, salt free cooking!
Lisa (verified owner) –
Fantastic spice I HAVE BEEN USING IT ON EVERYTHING LOL