Depth
$7.00 – $22.40
Umami flavors: meaty, earthy, savory, delicious ~ just what the name implies. Use as dry rub; add to stir fries, casseroles, risotto, soup & stew; heat w/ equal amount of oil to make rue for veggie/meat wine sauce.
You mayalso like...
Bouquet Garni ~ Three Pack
$7.50This classic blend, of peppercorns, French herbs, orange peel and leek, is cleverly packaged in three over-sized tea bags, so they can be added directly to savory soups and stews. Just toss one or two bags in your pot! Enjoy the scent and savor the taste! Each bag approx 1-1/2 T.
Black Truffle Sea Salt
$20.00Prized by Roman chefs since the early fifth century, a taste of Truffle turns everyday meals into gourmet creations. Wealthy Romans would give a Truffle as a gift to honor the recipient as well as the giver. Sprinkle this finishing Salt on meats, eggs, potatoes, vegetables, pasta, seafood and popcorn to add a hint of earthy, mushroomy flavor. Mix with a swirl of olive oil to create a gourmet bread dipper.
Packaged in our standard size jar, approximately 3/8 cup.
Garam Masala
$7.00 – $22.40Garam Masala is a versatile blend from Northern India traditionally used in samosas, dahl and tandoori. Combining the sweet curry flavors of Cardamom, Nigella & Cumin with black pepper, Garam Masala can be used as an accent in any curry dish, or as a finishing spice. Add to ground turkey for a great burger, or use as salt-free rub on lamb, beef or chicken.
Bay Leaf, Turkish
$6.35 – $13.60Rejected in love, Apollo changed the nymph Daphne into the tree, ordering that all who excel in courage, civil service and the creation of beauty be crowned with the evergreen leaves of the bay laurel. Such wreaths crowned the winning athletes of ancient Olympics.
With a sweet balsamic-like aroma and a bitter yet spicy kick, the flavor adds the perfect touch to slow-cooked dishes, such as stews, soups, stocks, sauces, beans, and gravies.
Taco de Mineros
$7.00 – $22.40For grilling meats or vegies, mix with lime juice and olive oil to make a fajitas marinade, add to taco and burrito meat, liven up soups, or sprinkle a little on foil-cooked fish for a hint of spicy heat. Taco Seasoning or dry rub!
Aquilah –
This is one of my favorite spices from this place I can use it on sauteed yellow squash scrambled eggs. Mix vegetables. It is so median earthy and its flavor. ~ posted 4/6/2018
Tracey Frugoli (verified owner) –
I got his yesterday and used it in everything from my oil free salad, to wild rice blend. It is amazing! I feel like I am going to be reordering this one a lot. I feel like it is going to be great for oil free, salt free cooking!