Nigella (Black Cumin)
$9.25 – $25.00
Nijella – the seeds of Nigella sativa – are also known as kalonji or black cumin. Used primarily as a spice in Indian and Middle Eastern cuisines.
Use in curries and salads or with vegetables, legumes, and poultry. Nigella adds flavors akin to onion, black pepper and oregano with a mustard-like bitterness.
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Hand blended in small batches with: Chiles, fenugreek, ginger, long pepper, cardamom, cinnamon, nigella, coriander, allspice, and clove.
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Hand blended in small batches: shallots, sea salt, mustard, black pepper, and tarragon.
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Hand blended in small batches with: tarragon, basil, savory, marjoram, thyme, and a little lavender.
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