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Harissa
$8.00 – $25.60
A versatile Tunisian chili blend traditionally used in goat and lamb dishes, in fish stew or as a flavoring for couscous. It has grown in popularity so much that it is now used as a general Chile blend to add heat to any dish. Add boiling water to make a paste then add to any dish to add heat and a savory flavor! Can also be used as a dry rub for meats or fish. Hand blended in small batches with: Chiles, sea salt, caraway, coriander, cumin, and mint.
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Boot Jack BBQ
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Hand blended in small batches with: paprika, garlic, onion, chiles, pepper, thyme,
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Hand blended in small batches with: chiles, garlic, cumin, cinnamon, coriander, smoked paprika, pepper, and oregano.
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Suggested Recipes:
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Hand blended in small batches with: garlic, cayenne, paprika, onion, pepper, thyme, and oregano.
Suggested Recipes:
Sonja L. Scharles –
Local Spicery’s Harissa is also terrific in gazpacho! I added about 1 tsp Harissa instead of traditional hot sauce and it deepens the flavor of the vegetables and tomato juice. Wow!