(1 customer review)


A versatile Tunisian chili blend traditionally used in goat and lamb dishes, in fish stew or as a flavoring for couscous. It has grown in popularity so much that it is now used as a general Chile blend to add heat to any dish. Add boiling water to make a paste then add to any dish to add heat and a savory flavor! Can also be used as a dry rub for meats or fish.


Hand blended in small batches with: Chiles, sea salt, caraway, coriander, cumin, and mint.

1 review for Harissa

  1. Sonja L. Scharles

    Local Spicery’s Harissa is also terrific in gazpacho! I added about 1 tsp Harissa instead of traditional hot sauce and it deepens the flavor of the vegetables and tomato juice. Wow!

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