Cardamom Pod, Green


Though India produces more Cardamom than Guatemala, it consumes most that it produces, making Guatemala the world’s largest supplier. The Cardamom Pod is typically transported in small batches from the mountainous regions in which it grows.

While cardamom seeds hold the flavor, once the pod is opened, that flavor begins to dissipate.  For full cardamom flavor, use the whole pod (or a slightly crushed pod), in dishes like soups or stews.


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