Showing 1–12 of 31 results

Add to cart

Add a Gift Box

$1.00

Make it a gift by adding a lovely striped Kraft gift box tied with a Local Spicery bow! Gift box will hold following combinations:

4 Standard Jars, or

1 Large and 2 Standard Jars, or

3 Standard Jars, or

2 Large Jars

 

Add to cart
Select options

Anise Seed

$4.75$15.75

Repairs to the London Bridge were said to be partially paid for by taxes and tolls placed on Anise Seed by King Edward in 1305.  In folklore, Anise is believed to stave off nightmares when placed near the bed.

Use in cookies, pastries and bread. Try adding to savory dishes for a layer of warm licorice flavoring.

 

Suggested Recipes:

Lemon Anise Biscotti

Select options
Outof stock
Select options

Apple Pie Spice

$7.50$24.00

The ultimate expression of an American classic, our Apple Pie Spice features a blend of two different species of Cinnamon, freshly-milled Chinese Ginger, and single-source Madagascan Vanilla Beans. This blend delivers the tangy sweetness and aromatics of a kitchen from a distant past brought forward in memories with the first smell.

A contemporary blend for apple pie, this spice blend is also a smart flavoring added to waffle batter, sprinkled on French toast, mixed with barbeque sauces, or added to recipes with cinnamon or nutmeg.

 

Suggested Recipes:

Oatmeal Apple Cookies

Select options
Outof stock
Select options

Bake a Cake Gift Box

$32.75

Bake a Cake!
(or… Happy Birthday to You!)

Recipes and signature spices for our four favorite special occasion cakes:
Chai Masala Layer Cake, Lemon Saffron Cake, Cardamom Orange Cake, Gingerbread Spice Cake

Lovely striped Kraft gift box containing four unique spices (Chai Masala, Saffron, Cardamom, Gingerbread Spice) in our standard jars with delicious cake recipes and the above message, tied with a Local Spicery bow.

Select options
Select options

Cardamom Seed

$9.25$29.25

Part of the ginger family, Cardamom means grains of paradise.  Historically, Cardamom has been used to flavor foods, as an ingredient in perfumes, and even for medicinal purposes.

Known for its sweet and spicy taste, Cardamom seed is used equally in sweet dishes such as breads and cakes and in savory dishes such as meats and curries. Use in baked goods, sprinkle on oatmeal, ice cream, or iced melon, and add to curry. Cardamom has a sharp aroma and distinctive flavor that can be compared to anise or eucalyptus.  For a Middle Eastern treat, sprinkle in your coffee.

 

Suggested Recipes:

Cardamom Oatmeal Cookies

Select options
Outof stock
Select options

Chai Masala

$7.50$24.00
Rated 5.00 out of 5
(Based on 2 reviews)

Our Chai is a contemporary version of the blend added to milk, tea and sugar in India. Boil 1-2 t in 4 C water; strain & use to steep tea. Use in baking or sprinkle on ice cream.

 

Recommended Recipes:

Pumpkin Pound Cake

Select options
Select options

Chamomile

$4.50$7.25

Steeped in culture, Chamomile has been used dating back to the ancient Egyptians.  Use this edible flower, with its slight apple taste, to adorn your favorite salad or dessert, or add it to a pot of tea.  Relax and enjoy!

Select options
Select options

Cinnamon ~ Baker’s Blend

$5.75$18.75

Our blend of Cassia Cinnamons, the Baker’s Blend is both stronger and sweeter than traditional cinnamon, but not as overpowering as pure Saigon Cassia.  Use in same proportions as with any other Cinnamon.

Select options
Select options

Cinnamon ~ Ceylon

$6.75$21.75

Ceylon – the true Cinnamon, scientifically speaking – has a mellow, citrusy flavor & a woodsy, floral aroma; more subtle with less of a bite than Cassia. Hailed for health benefits & considered more precious than gold in ancient Egypt.

Perfect for dishes with few competing flavors, such as custards, puddings, baked fruits and whipped cream, or simply sprinkled on oatmeal, yogurt or toast.  Use also in sauces and curries, and add to lamb and vegetable dishes.

Select options
Select options

Cinnamon ~ Indonesian Cassia

$5.50$18.00

The Greek poet, Sappho, referenced Cassia in 7th century B.C. Though not the “true” Cinnamon, Cassia (also called Chinese Cinnamon) is often sold as Cinnamon in the U.S., where it’s preferred for its strong, spicy and lingering flavor.

Use in both sweet and strong savory dishes: candies, baked goods, meats, preserves, curries, and hot beverages. Cassia, with its intense aromatic qualities and taste, is the popular choice for Cinnamon Rolls.

Select options
Select options

Cinnamon ~ Saigon Cassia

$6.50$21.00
Rated 5.00 out of 5
(Based on 1 review)

Saigon Cinnamon (aka Vietnamese Cinnamon) is the strongest and sweetest species of Cinnamon available. Ours is freshly milled from organically grown quills to get the most intense flavor possible. Holds up to Vietnamese Pho and full-flavor meats; makes a great addition to yogurt; or ratchet up your baking with this powerful, nearly hot cinnamon flavor.

 

Quick Tips:

  • Add 1-2 tsp Saigon Cinnamon to 1 cup Straus Family Organic yogurt.
Select options
Select options

Cloves

$6.25$20.50

Despite attempts at clove monopolies, by the 18th century cloves were grown in many places including Brazil, Tanzania, and Madagascar.  The whole Clove looks much like a nail, hence its French namesake, “clou” (nail).

Use in pastries, puddings, cooked fruits, and cakes, or sprinkle on oatmeal for a treat. Also yummy in stews and vegetables. Pairs well with nutmeg, cinnamon and ginger.

Select options