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A Trio of Cinnamons Gift Box

$31.50

A Trio of Cinnamons!

 

Anne Davis Cinnamon Rose
Sweet, feminine and all business, like Marysville’s notorious Madame, this blend of Cassia Cinnamon & Rose Petals will surprise and delight with its aromatics and flavor.  Use in any dessert that relies on the flavor of Cinnamon.

 

Ceylon Cinnamon
Ceylon – the true Cinnamon, scientifically speaking – has a mellow, citrusy flavor and a woodsy, floral aroma. more subtle with less bite than Cassia. Hailed for health benefits and considered more precious than gold in ancient Egypt.

 

Saigon Cinnamon
Our single-source organically grown Saigon Cassia comes direct from the mountains of the Yen Bai region of Vietnam.  This Cinnamon really packs a punch, with a sweet, peppery aroma and an intense flavor profile.

 

Kraft gift box contains these three spices in our gold-top jars with a Local Spicery ribbon.

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Anise Seed

$7.25$19.50

Repairs to the London Bridge were said to be partially paid for by taxes and tolls placed on Anise Seed by King Edward in 1305.  In folklore, Anise is believed to stave off nightmares when placed near the bed.

Use in cookies, pastries and bread. Try adding to savory dishes for a layer of warm licorice flavoring.

 

Suggested Recipes:

Lemon Anise Biscotti

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Anne Davis Cinnamon-Rose

$10.00$13.50
(Based on 1 review)

Sweet, feminine and all business, like Marysville’s notorious Madame, this blend of Cinnamon & Rose Petals will surprise and delight with its aromatics and flavor.  Use in any dessert that relies on a strong flavor of Cinnamon.  Use in same proportions as with any other Cinnamon.

 

Recommended Recipes:

Cinnamon Rose Latte

Cinnamon-Rose Snickerdoodles

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Apple Pie Spice

$16.00
(Based on 1 review)

The ultimate expression of an American classic, our Apple Pie Spice features a blend of two different species of Cinnamon, freshly-milled Chinese Ginger, and prized Vanilla Beans. This blend delivers the tangy sweetness and aromatics of a kitchen from a distant past brought forward in memories with the first smell.

A contemporary blend for apple pie, this spice blend is also a smart flavoring added to smoothies or waffle batter, sprinkled on French toast, mixed with barbeque sauces, or added to recipes with cinnamon or nutmeg.

 

Suggested Recipes:

Oatmeal Apple Cookies

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Bitter Orange Peel Bits

$9.25$25.00

Native to Southeast Asia, Bitter Orange, also called Andalusia Orange, is commonly used in bitters, marmalades, and in baking due to its strong citrus aroma and slightly bitter flavor.

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Butterfly Pea Flowers

$8.00$10.80

These dried flowers are pH indicators, steeping into a delicious blue tisane that will transform into a purple or pink color when you add some form of citric acid (traditionally, lemon juice).  They can also be used to naturally color rice or noodles, and are a particularly fun botanical to use in crafting cocktails.

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Cardamom Seed

$22.50
(Based on 1 review)

Part of the ginger family, Cardamom means grains of paradise.  Historically, Cardamom has been used to flavor foods, as an ingredient in perfumes, and even for medicinal purposes.

Known for its sweet and spicy taste, Cardamom seed is used equally in sweet dishes such as breads and cakes and in savory dishes such as meats and curries. Use in baked goods, sprinkle on oatmeal, ice cream, or iced melon, and add to curry. Cardamom has a sharp aroma and distinctive flavor that can be compared to anise or eucalyptus.  For a Middle Eastern treat, sprinkle in your coffee.

 

Suggested Recipes:

Cardamom Oatmeal Cookies

Cardamom Cookies

Berbere Doro Wat

 

Featured In:

Say it with Cookies! Gift Box

 

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Cinnamon ~ Baker’s Blend

$9.25$25.00
(Based on 3 reviews)

Our blend of Cassia Cinnamons, the Baker’s Blend is both stronger and sweeter than traditional cinnamon, but not as overpowering as pure Saigon Cassia.  Use in same proportions as with any other Cinnamon.

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Cinnamon ~ Ceylon

$5.00$28.35
(Based on 1 review)

Ceylon – the true Cinnamon, scientifically speaking – has a mellow, citrusy flavor & a woodsy, floral aroma; more subtle with less of a bite than Cassia. Hailed for health benefits & considered more precious than gold in ancient Egypt.

Perfect for dishes with few competing flavors, such as custards, puddings, baked fruits and whipped cream, or simply sprinkled on oatmeal, yogurt or toast.  Use also in sauces and curries, and add to lamb and vegetable dishes.

Available whole in 5″ quills (approx 3 per package) or milled.

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Cinnamon ~ Indonesian Cassia

$5.00$21.60

The Greek poet, Sappho, referenced Cassia in 7th century B.C. Though not the “true” Cinnamon, Cassia (also called Chinese Cinnamon) is often sold as Cinnamon in the U.S., where it’s preferred for its strong, spicy and lingering flavor.

Use in both sweet and strong savory dishes: candies, baked goods, meats, preserves, curries, and hot beverages. Cassia, with its intense aromatic qualities and taste, is the popular choice for Cinnamon Rolls.

Available whole in 6-inch quills (3 sticks per package) or milled to a powder.

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Cinnamon ~ Saigon Cassia

$10.00$27.00
(Based on 7 reviews)

Saigon Cinnamon (aka Vietnamese Cinnamon) is the strongest and sweetest species of Cinnamon available. Ours is freshly milled from organically grown bark to get the most intense flavor possible. Holds up to Vietnamese Pho and full-flavor meats; makes a great addition to yogurt; or ratchet up your baking with this powerful, nearly hot cinnamon flavor.

 

 

 

Watch Chef AJ making decadent desserts with our Saigon Cinnamon: LINK

 

Quick Tips:

  • Add 1-2 tsp Saigon Cinnamon to 1 cup Straus Family Organic yogurt.
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Cloves

$9.25$25.00

Despite attempts at clove monopolies, by the 18th century cloves were grown in many places including Brazil, Tanzania, and Madagascar.  The whole Clove looks much like a nail, hence its French namesake, “clou” (nail).

Use in pastries, puddings, cooked fruits, and cakes, or sprinkle on oatmeal for a treat. Also yummy in stews and vegetables. Pairs well with nutmeg, cinnamon and ginger.

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